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GAURI DEVIDAYAL
Setting a fine table for excellence: Zoya finds its muse in Food Matters DirectorGauri Devidayal feels creativity is about expressing oneself without any boundaries.- Delivery-only outlets ride piggyback, find new road to successThe number of cloud kitchens on Swiggy trebled between FY19 and F21 and doubled on Zomato from January 2020. Industry leader Rebel Foods, t...
- NRAI proposes alternate delivery model to empower small and large F&B entrepreneursNRAI reiterated that it is imperative that businesses take larger control of their digital landscapes to protect their long-term interest.
- INCA 2021 celebrates hospitality heroes who kept the night-show running during pandemicINCA 2021 championed the true spirit shown by hospitality patrons.
- Ditch fancy meals, truffles and blueberries, going vocal for local can save you moneyRestaurateurs reveal how going local can give you amuse-bouche on a budget.
- 11 pm curfew means party-hearty Mumbai may settle for a quiet dinner on NYEOwners say they are focusing on early celebrations and home deliveries.
- Alibag is the plush WFH destination for well-heeled Mumbaikars in this pandemicWhen the city began to close in on them during the Covid-19 pandemic, some of the well-heeled Mumbaikars fled, lugging work and family, to ...
- Fratelli Wines director Kapil Sekhri passes away; French vintner Jean-Charles Boisset, Amitabh Kant pay tributeThe 45-year-old suffered a cardiac arrest on the weekend.
- Sanitisers on tables, thermoscanners at the door: Restaurateurs mulling unexplored ideas to survive Covid crisisA spontaneously driven meal for most is likely to be out of the question for now or till the time a vaccine for the Covid-19 virus is found...
- NRAI launches ‘Rise For Restaurants’ platform to offer relief to F&B sectorDiners can support restaurants by buying virtual cash worth Rs 1000 at a flat 25% discount today from an expansive list of restaurants acro...
- Restaurants to share ‘loyalty’ as they fight for survivalIndia’s largest restaurants have started a first-of-its-kind combined loyalty programme, bringing rivals together to offer advance discount...
- Pure indulgence: Gauri Devidayal enjoys junk food on a flightThe Food Matters India boss also likes watching movies when on a flight.
- Why Rashesh Shah loves Alibaug, the Mumbai version of HamptonsThe Edelweiss Group CEO says that the place is a lot more pleasant today.
- Mumbai's very own Hamptons! Come holidays, Gautam Singhania, Rashesh Shah escape to AlibaugWhat the coastal town of Alibaug has to offer Mumbai’s select few is the exact opposite of their life in the fast lane.
- From Subway's Chetan Arora to Maha minister JK Rawal, foodie bigwigs attended NRAI Report launchThe guests also included McDonalds' Amit Jatia, Indigo's Anurag Katriar among others. The chief guest was Tourism ministry's Jaykumar Rawal.
- Bombay HC lifts beef ban but upholds decision on cow slaughterBombay HC relaxed a ruling that consumption of beef is not illegal but in the same judgement, it upheld the slaughter of cows in the state.
- Tipping point: Food industry sceptical of dropping service chargeA popular fad in the West currently, a city restaurant has done away with the surcharge. Others say that the service staff wages will take ...
- India joins the debate on forking out extra at restaurantsAdding a service charge of 5-10% to the bill is a fairly established practice in Indian restaurants, although some, especially in hotels, h...
- Bombay Canteen owners celebrate restaurant's first birthday!Owners Floyd Cardoz, Sameer Seth and Yash Bhanage each brought along a guest of honour to the party — their mothers.
- Throwing a tea party? Here's what Vicky Ratnani, Gauri Devidayal & Nisha Lulla suggestChai, the flavour of the season, need not always open wounds of warring kin. Here’s a tea party plan to bring families together
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