Odette in Singapore managed to wrestle the title from Bangkok's iconic Indian-fusion restaurant after 4 years.

He can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.

While she was studying journalism she realised that she wanted to be a cook.

Hailing from Mumbai, the 30-year-old Le Cordon Bleu alumna launched Gaa in 2017.

It was always tough to get a reservation at Gaggan, an inventive Indian restaurant in Bangkok.