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Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homelandIndia, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation...- Is Indian food a collation of regional styles of cooking or is there a thread of commonality?If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
- There's no conspiracy to keep women out of the kitchen: Garima Arora, India’s first woman Michelin star chefThe chef also said that being a woman in the kitchen means one must work all that much harder.
- Asia's 50 Best Restaurants 2019: Gaggan loses top spot; Indian Accent only Indian eatery on listOdette in Singapore managed to wrestle the title from Bangkok's iconic Indian-fusion restaurant after 4 years.
- How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
- Garima Arora, first Indian woman Michelin star chef actually wanted to be a journalistWhile she was studying journalism she realised that she wanted to be a cook.
- Garima Arora of Bangkok's Gaa restaurant becomes first Indian woman to receive Michelin starHailing from Mumbai, the 30-year-old Le Cordon Bleu alumna launched Gaa in 2017.
- Here's why the best restaurant in Asia is shutting downIt was always tough to get a reservation at Gaggan, an inventive Indian restaurant in Bangkok.
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