Sawan Shivratri 2026 is just 2 days away, and devotees across India will observe the sacred festival on Tuesday, 11 August 2026. The Krishn...

India's food safety regulator has banned popular whiskies and rums from Diageo and Inbrew. These beverages were found to use artificial fla...

The Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...

Artificial intelligence is often hailed as a game changer, but too many firms discover that their bold AI pilots collapse when their operat...

Quote of the Day by Shakira: Shakira’s quote, “You want to be skinny and have a good body? You have to work out every day and say no to cer...

Chocolate is a versatile ingredient celebrated for its intricate taste and diverse forms. It's integrated into an array of products, from b...

AI agents are transforming brand-consumer relationships. The authors explore how brands must adapt to a new retail environment in which con...

Japan plans to develop a homegrown artificial intelligence model and have 10 million AI-equipped robots operating in more than a dozen sect...

Haldiram's is launching its first UK restaurant in London's Leicester Square next Thursday. The eatery aims to introduce Indian sweets and ...

The World Economic Forum has named 100 early-stage companies from 23 countries as its 2026 Technology Pioneers. Spanning AI infrastructure,...

Heena Kausar Raad, a Mumbai-based content creator and baking academy owner, has created an unexpected food trend – 'Ice Cream Biryani.' Thi...

In the East India Company era, the British happily ate Indian food, but this changed in 1857.

It is hard not to be awe-struck by the measure of the proceedings at the food festivals if you are a foodie!

Japanese fusion food is becoming increasingly popular in major cities across the globe, with ramen burgers and sushi burritos leading the w...

Treat yourself with this quirky fusion food and soothe your snack cravings.

Talking about fusion food, the 'naan-pizza' is baked in a traditional tandoor.

Salmon with 'jhaal muri' and 'Dhokla Ya Pakoda'. At the Oberoi's Amaranta, fusion food gets a new template, thanks to Vivek Singh and Tejas...