Searched for
FRONTIERS IN NUTRITION
ICAR @98: Science, innovation and sustainability for Viksit Bharat 2047Achieving Viksit Bharat 2047 requires agriculture to move beyond production towards value addition, food processing, exports, bio-based ind...- Why the same foods you eat during the day can lead to belly fat, higher blood sugar & poorer cholesterol levels at night; study has the answerNight owls consuming high-energy foods late at night show greater body fat. Evening-types eat less in the morning and more after 8 pm. This...
- For investors with 1- to 2-year perspective and ability to ignore volatility: 6 stocks with an upside potential of up to 26%The US-Iran war is escalating again, with all that means for crude prices and nervous markets. And halfway across the world, the long AI tr...
- Leg day feels impossible? Sniffing dark chocolate before your workout could help you do 18 extra reps without extra effort, study suggestsA new study suggests smelling dark chocolate boosts gym repetitions significantly. Participants completed more exercises without feeling in...
- Match Your AI Strategy to Your Organization’s RealityArtificial intelligence is often hailed as a game changer, but too many firms discover that their bold AI pilots collapse when their operat...
- Psychology of distracted eating: The person who eats dinner in front of Netflix isn't just relaxing; a 2013 review of research found that distracted eaters take in more food and then eat more again laterDistracted eating, like watching television, increases food consumption during meals. This distraction also leads to greater food intake la...
- World Biryani Day 2026: Who invented biryani? From Timur to Mumtaz Mahal legend, the fascinating history behind India's favourite rice dishBiryani, a beloved Indian rice dish, boasts a rich and debated origin. While its roots are traced to Persia, legends suggest its arrival in...
- Unruly aircraft passenger bites fellow flyer, tries to fight everyone aboard American Airlines flightAn American Airlines flight to Philadelphia descended into chaos Sunday when a passenger allegedly bit another traveler and attempted to fi...
- Scanning cancer, up close & personal: A revolution is underway in cancer diagnosisA gene-based test called next-generation sequencing can identify precise mutations, which can then be treated with targeted therapies. Sinc...
- BRICS+ agriculture beyond borders: Trade and resilience for a food-secure worldWith India’s leadership and BRICS+ cooperation, agriculture can become not only a source of food, but a foundation for resilience, prosperi...
- Scientists warn this common food habit could be ageing your heart & brain faster. Here's who is most likely to do itSalt consumption study: New research suggests that older men are more likely than women to add extra salt to their food. The study found th...
- Meta AI chief sees opportunity in models’ giving health adviceThe 29-year-old founder of data-labeling startup Scale AI joined Meta after Chief Executive Officer Mark Zuckerberg overhauled his company’...
- In 1937, a chemistry student tasted something sweet on a cigarette, and this led to a sweetener that changed diet foods industryA lab accident in 1937 led to the discovery of cyclamate, an artificial sweetener. It quickly became popular for low-calorie products. Late...
- Scientists say animal welfare is not just about survival; it may depend on feelings, choices, and controlAnimal welfare science is evolving. New research highlights emotions and adaptive decision-making as crucial for animal well-being. This te...
- Artificial sweeteners may alter gut health and metabolism across generations, new study suggestsNew research suggests artificial sweeteners like sucralose and stevia could alter gut bacteria and metabolism. These changes may persist ac...
- From Kalanamak to Manipur Chakao, why it's high time to revive coloured riceIndia once cultivated diverse nutrient-rich rice and millet varieties. The Green Revolution shifted focus to hybrid crops, leading to a dec...
- Study shows almonds improve muscle recovery and performance post-exerciseA recent study published in the journal Frontiers in Nutrition suggests that consuming almonds regularly may aid in post-exercise muscle re...
- Moms-to-be must have chickpeas, oats & blackberries daily: Low-fibre diet in pregnancy can slow baby's brain growthLow-fibre intake during pregnancy is linked to impaired brain development in infants, according to research from the University of Yamanash...
- Mulling more health and nutrition products in India: Nestle"We have Nestle Health Science business, which is nascent in the country. Globally, Nestle is looking at Health Sciences in a big way. The ...
- 'Make nutrition as one of the indicators of development'The Coalition for Food and Nutrition Security today convened a meeting of technical experts on the steps required to improve nutrition.
Load More
