The Indian culinary scene still suffers from that same colonial hangover when it comes to codification, with the curricula in desi catering...

If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.

Chatterjee is best known for giving a French twist to traditional Bengali dishes.

Indians' favourite breakfast options include poha, idli, poori.

Young Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.

The only Indian chef to win the coveted stars two years in a row, Gopinathan was in the capital last week for a pop up.

In Istanbul, the food is an interesting mix of European and Asian.

Australian reality television cook, Brent Owens, is on his maiden visit to India and having a lot of fun.

French chief Olivier Mahut of Le Cordon Bleu Paris, discovered a taste for Mishti Doi and Kulfi during his visit here and plans to re-inven...

The Best Exotic Marigold Hotel and The Life of Pi and this will be a proud addition to the roster.

With non-metro cities offering better returns on real estate investments, restaurants are looking closely at smaller towns for expansion.

The popularity of the dish has grown manifold in the past few years and is now easily available in most countries, including India.

French cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...

French First Lady Carla Bruni-Sarkozy's visit to India hardly sparked off the fashion fervour.

If the downturn has forced chefs to look afresh at nearly forgotten local staples, we may be in for truly authentic food once again, as the...

If the downturn has forced chefs to look afresh at nearly forgotten local staples, we may be in for truly authentic food once again.

Notice anything interesting in the list of the 50 best restaurants in the world as judged by panels instituted by Restaurant magazine?