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FRENCH CUISINE IN INDIA
The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...- Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- A proper Indian 'Foodocopoeia' neededThe Indian culinary scene still suffers from that same colonial hangover when it comes to codification, with the curricula in desi catering...
- Is Indian food a collation of regional styles of cooking or is there a thread of commonality?If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
- Priyam Chatterjee becomes first Indian chef to win French honour for reinventing the gastronomic sceneChatterjee is best known for giving a French twist to traditional Bengali dishes.
- Chicken Biryani & Masala Dosa are most-ordered dishes in India; Chinese, Italian favourite cuisinesIndians' favourite breakfast options include poha, idli, poori.
- Fancy French gastronomy subtly paves way into Indian casual, bistro fareYoung Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.
- Michelin-star Chef Srijith Gopinathan is living the 'California dream'The only Indian chef to win the coveted stars two years in a row, Gopinathan was in the capital last week for a pop up.
- Foodie alert! Unravel the global flavours in Istanbul & MacauIn Istanbul, the food is an interesting mix of European and Asian.
- Celebrity chef Brent Owens wants to cook fried food for Kim KardashianAustralian reality television cook, Brent Owens, is on his maiden visit to India and having a lot of fun.
- French chef to re-invent Indian sweets 'Mishti Doi', 'Kulfi'French chief Olivier Mahut of Le Cordon Bleu Paris, discovered a taste for Mishti Doi and Kulfi during his visit here and plans to re-inven...
- Movie review: The Hundred-Foot JourneyThe Best Exotic Marigold Hotel and The Life of Pi and this will be a proud addition to the roster.
- Restaurant chains drive smaller towns for expansion as metro's realty costs bitesWith non-metro cities offering better returns on real estate investments, restaurants are looking closely at smaller towns for expansion.
- India's new-age tastes: Borrowings from Japanese, French and Belgian cuisinesThe popularity of the dish has grown manifold in the past few years and is now easily available in most countries, including India.
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- Style over fashion: Clothes maketh the first ladiesFrench First Lady Carla Bruni-Sarkozy's visit to India hardly sparked off the fashion fervour.
- Recession leads to renaissance of traditional cuisine in FranceIf the downturn has forced chefs to look afresh at nearly forgotten local staples, we may be in for truly authentic food once again, as the...
- Renaissance of traditional cuisine in FranceIf the downturn has forced chefs to look afresh at nearly forgotten local staples, we may be in for truly authentic food once again.
- Food mood: Best restaurants in the worldNotice anything interesting in the list of the 50 best restaurants in the world as judged by panels instituted by Restaurant magazine?
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