Mil, Cusco, PeruEvery detail at Mil feels deliberate - rooted, reverent and in rhythm with the land. It's not showy or theatrical, but quietly invites you ...
The 6 dangerous food combos experts urge you to avoid immediatelyCertain food pairings can impact health. Nutritionists advise caution with combinations like milk and citrus, or dark chocolate and milk. C...
Can Indian craft chocolate go global and compete with the world's finest?Indian craft chocolate is growing. It aims to compete with global brands. Brands focus on local cacao from Andhra Pradesh, Tamil Nadu and K...
10 Best Anniversary Gifts under Rs. 5,000 that will Create Lasting MemoriesCelebrate love without stretching your budget with our curated list of the best anniversary gifts under 5000. Whether you are a friend or f...
Chocolate's future could hinge on success of growing cocoa not just in the tropics, but in the labCalifornia Cultured, a plant cell culture company, is growing cocoa from cell cultures at a facility in West Sacramento, California, with p...
Called to the chocolate bar: A taster unwraps craft flavorsIn 2007, Nitin Chordia discovered the intricate world of chocolate tasting while working as a sourcing consultant, leading him to establish...
Specialty coffee startup Subko secures $10 million in funding led by Zerodha's Nikhil KamathFollowing the funding, Subko's valuation has increased to $34 million. The startup said the newly raised capital will be utilised to streng...
Here's how you can make a tender, moist & perfectly delectable chocolate cake!Craving for some chocolate cake? Instead of ordering one, why not try making it at home? Layer cakes can be a little intimidating for some ...
Why eating chocolate can make you feel great or a bit sick: 4 tips to make it a healthy eatChocolate has several health benefits, particularly when it comes to the consumption of cacao beans that contain beneficial chemicals such ...
Does eating chocolate make you feel a bit sick? Four tips for better eatingThere are several health benefits and potential problems that come in these sweet chocolaty packages.
How did the bitter medicine cacao turn into the world’s number 1 comfort food chocolate?In 16th century Latin America, cacao was used as a currency.
Here’s how you can whip up the perfect party cocktail at homeYou don't need a fancy bar to create the perfect holiday drink!
Open-air dining on the rise as virus-wary customers stay away from confined restaurantsRestaurants and malls became the earliest victims of Covid-19 as people were especially uncomfortable coming into an indoor facility where ...
Cocoa churn in idli grinder: How wet grinder became an integral accoutrement of artisanal chocolate makingEdible chocolate was a 19th century invention.
Farmers, chocolatiers look to create a market for Indian-flavoured chocolatesChordia estimates at least 30 bean-to-bar chocolate makers will hit the scene by 2020.
In case you are still hunting for the perfect Diwali gift, here are the best hampers this seasonWhether you're looking for delightful dessert hampers or exotic tea sets, we've got you covered.
Nine ventures from expat entrepreneurs giving their best shot in the Indian startup boomYou know that India is witnessing a startup boom when a bunch of foreign entrepreneurs and NRIs band together to form an Expat Entrepreneur...