Open-air dining on the rise as virus-wary customers stay away from confined restaurantsRestaurants and malls became the earliest victims of Covid-19 as people were especially uncomfortable coming into an indoor facility where ...
25 Jan, 2021, 12.15 PM IST
Millets, mustard greens & radish can be nourishing in winter, says Fabcafe founderChef Sunil Chauhan says eating seasonal and local produce can keep immunity in check.
24 Dec, 2020, 02.48 PM IST
FabIndia sales grew 2% during FY20, crossed Rs 1500 crore sale markThe 60-year-old firm, popular for selling ethnic products sourced mostly from rural areas, posted consolidated sales of Rs 1508 crore with ...
19 Nov, 2020, 11.21 PM IST
How India's luxury hotels and restaurants are becoming more sustainableFrom inhouse organic gardens, strict farm-to-fork policies and consumer awareness and education initiatives to menus built around local, se...
01 Nov, 2019, 11.39 PM IST
Fabindia net doubles on premium playIn FY18, it had posted a net profit of Rs 59.4 crore.
05 Oct, 2019, 10.46 AM IST