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Under pressure from trendier and cheaper rivals, Fabindia seems to be in need of refreshAn inability to win the hearts of Gen Z and millennial cohorts is posing a challenge for the six-decade-old retailer, a pioneer of sustaina...- From kathal quinoa biryani to beetroot idlis, Fabindia’s F&B chain is dishing out healthy foodReplacing day-to-day ingredients of flour, wheat, refined oil and dairy with healthier options like mixed grains, jaggery and desi ghee, Fa...
- Must-reads from the week: Banking stocks to watch out for, equity MFs to the rescue, Fabindia’s biryani & Byju’s troublesA rundown of the most important, popular and interesting stories on ET Prime this week.
- Open-air dining on the rise as virus-wary customers stay away from confined restaurantsRestaurants and malls became the earliest victims of Covid-19 as people were especially uncomfortable coming into an indoor facility where ...
- Millets, mustard greens & radish can be nourishing in winter, says Fabcafe founderChef Sunil Chauhan says eating seasonal and local produce can keep immunity in check.
- FabIndia sales grew 2% during FY20, crossed Rs 1500 crore sale markThe 60-year-old firm, popular for selling ethnic products sourced mostly from rural areas, posted consolidated sales of Rs 1508 crore with ...
- How India's luxury hotels and restaurants are becoming more sustainableFrom inhouse organic gardens, strict farm-to-fork policies and consumer awareness and education initiatives to menus built around local, se...
- Fabindia net doubles on premium playIn FY18, it had posted a net profit of Rs 59.4 crore.
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