Searched for
EXECUTIVE CHEF
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...- Quote of the day by celebrity chef Anthony Bourdain: ‘If I'm an advocate for anything, it's to move. As far as you can…’ – a call for stepping out, curiosity and rich experiencesAnthony Bourdain inspired millions to explore the world with curiosity. His philosophy encouraged movement, whether across oceans or towns,...
- Davis Cup skipper Rohit Rajpal to be India's chef de mission at Commonwealth Games in GlasgowRohit Rajpal will lead India's contingent at the Glasgow Commonwealth Games. Ravi Bengani is the Deputy Chef de Mission. Vandana Rao and Ra...
- Armed with Rs 100 crore, Paradise wants to reclaim its biryani crownHyderabad's iconic Paradise biryani is set for a major comeback. Armed with Rs 100 crore, the brand aims to regain its top spot. New strate...
- Beijing state banquet sets the table for Trump-Xi resetFor decades, China has used the powerful symbolism of food during landmark official events and when receiving distinguished foreign visitor...
- One gap narrows, another widensThe rise of Indian girls in academia is undeniably impressive, with an increasing number pursuing higher education. Yet, a troubling discon...
- UpGrad-Unacademy deal closes; India’s largest private satellite lifts offHappy Monday! Upgrad is set to acquire Unacademy at a 90% markdown of its peak valuation. This and more in today's ETtech Morning Dispatch.
- Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
- Who was ‘Hell Lady’ Kazuko Hosoki, the inspiration for Netflix’s ‘Straight to Hell’? The rise, fame, controversy and legacy explainedWho was ‘Hell Lady’ Kazuko Hosoki, the inspiration for Netflix’s ‘Straight to Hell’? This explainer follows the life of Kazuko Hosoki, from...
- ITC bets big on protein-rich foods, eyes fast-growing health segment marketITC Ltd is expanding its presence in the protein food segment as part of its health and wellness strategy. The company is introducing uniqu...
- Assam’s capital Guwahati sees nightlife boom with rising clubs, cafes and jobs: Can politics keep up?Guwahati is experiencing a vibrant metamorphosis into a bustling urban hub. The nightlife sparkles with the emergence of trendy clubs and c...
- 'You only live once': How these 4 words helped famous chef Ranveer Brar to comeback strong in life after sleeping on benches and facing failureCelebrity chef Ranveer Brar's journey to success was marked by a severe setback: the collapse of his Boston restaurant, leaving him bankrup...
- Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...
- All roads lead to Rome — Especially in Adriano Baldassarre’s kitchenMichelin-starred Italian chef Adriano Baldassarre, whose heart lies in Rome and food, is hosting a limited-edition pop-up at NMACC Arts Caf...
- Hell’s Kitchen: The American Dream: See the complete list of contestants and moreThe new season of Hell’s Kitchen promises high stakes and fierce competition as chefs from around the world vie for the coveted white coat....
- For Chef Olivier Chardigny, flight hours are meant for planning & sleepingGeorges Blanc Executive Chef Olivier Chardigny loves to plan ahead.
- Restaurants celebrating the vintage food of BangaloreThe young Turks could have the expertise to recreate world cuisine and an ambience to match, but lack what the titans of yore thrive on -no...
- "Berggruen Hotels appoints Chef Jerson Fernandes as the Corporate Chef"Berggruen Hotels, which owns the mid market brand Keys Hotels, has appointed Chef Jerson Fernandes as their Executive Chef.
- Growing appetite for global cuisines lead to shortage of chefsThe talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.
- Executive Chef or Chief Executive?Indian chefs have exchanged the tandoor for the laptop and become savvy CEOs of the restaurants they represent. Climbing corporate ladder |...
Load More
