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Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...- How technology is helping restaurants scale regional Indian cuisine while maintaining consistent tasteRegional Indian cuisines are expanding nationwide, but maintaining authentic taste across new outlets presents a challenge. Technology is n...
- From Pakistan to Mumbai: How a 'kind' Karachi man's eatery is now Mumbai's legendary restaurantBhagat Tarachand, a Mumbai eatery, upholds a century-old legacy. It began in Karachi in 1895, founded on generosity. The family brought thi...
- ‘Every spice has a story’: How Indian flavours are becoming global storytellersIndian spices are transcending their role as mere ingredients, becoming cultural storytellers on global dining tables. Chefs are now using ...
- Unlimited scope in food processing sector, corporates must boost investment: Secretary JoshiFood Processing Secretary A P Das Joshi urged corporates to boost investment to raise India’s low 12% food processing level and expand expo...
- 10 High fiber foods that curb hunger and accelerate natural weight lossMany people are increasingly prioritising sustainable weight loss strategies that go beyond quick fixes. High fiber foods have emerged as a...
- Mahesh Babu's secret diet plan revealed: 50-year-old's mush, khus khus and puri diet goes viral ahead of 'Varanasi' releaseMahesh Babu's diet plan: Mahesh Babu's diet and fitness routine are drawing attention. Fans are discussing his disciplined eating habits an...
- Atelier Crenn in San FranciscoAtelier Crenn in San Francisco redefines fine dining with a captivating pescatarian tasting menu that celebrates the artistry of Chef Domin...
- Step up to the plateFauna Restaurante, located in Valle de Guadalupe, Mexico, offers a unique dining experience. Chefs David Castro Hussong and Maribel Aldaco ...
- Coda BerlinCoda, a 2-Michelin-starred dessert restaurant in Germany, defies expectations by crafting innovative, sugar-free treats. Chef Rene Frank us...
- Lasai Rio de JaneiroLasai, in a restored colonial townhouse in Rio, delivers a refined farm-to-table experience with local ingredients. Chef Rafael Costa e Sil...
- Farmers are India's strength: Rahul GandhiCongress leader Rahul Gandhi interacted with farmers and their families in Haryana's Sonipat and shared a video of his interaction on Twitt...
- Are meal kit subscriptions still cost-effective in 2023?Now that the restaurants are back post-pandemic, meal-kit users are questioning their decisions.
- Rising fertilizer costs are catching up to rice farmers, threatening suppliesIndia, which relies heavily on fertilizer imports, is set to spend about $20 billion to shield farmers from higher prices, up from about $1...
- 'The sky’s the limit': Food inflation to worsen on UkraineWheat in Chicago surged to the highest level in more than 13 years on Friday after gains were capped in the previous session when futures j...
- Dubai's Enigma, Basil of Bangkok and Odette in Singapore: Top 5 bucket list restaurantsOsteria Francescana will make you reconsider what's so exceptional with Italian cuisine.
- On Sagar Daryani's bucket list: A Wow! Momo in Times Square, building cancer hospitalsNew York-based Tiger Global Management recently invested Rs 130 crore in the QSR chain, taking its valuation to Rs. 860 crore.
- Dinner for a cause: Bengaluru eateries to donate part of their revenue for Kerala flood victimsThe city’s F&B industry is celebrating a conscious Onam.
- KFC India’s “add Hope” initiative to provide 20 million meals to underprivileged children by 2020KFC’s Plate of Hope digital campaign will enable consumers to contribute through an interactive online session. For every plate created on ...
- Live chicken consumption slows down; soon, it'll be processed chicken on every plateWith the sale of live chickens accounting for more than 95% of India's consumption, any decline in demand affects poultry companies, which ...
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