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EGGLESS CAKE RECIPE
Bake vegan red velvet cake in 20 Minutes:9 quick steps to followWant a dairy-free, egg-free treat? Whip up a soft, decadent vegan red velvet cake in 20 minutes. Follow these nine easy steps to enjoy guil...- How scribblings enhance the value of second-hand cookbooksKKS Murthy, the late owner of Bengaluru's Select Books, preserved the charm of second-hand bookshops. Once popular across India, such shops...
- Pune: Kayani Bakery and farmers collaborate to bake red guava cakeFarmers who grow the 'Ratnadeep Guava' variety in the region have associated with Pune's Kayani Bakery, famous for its Shrewsberry biscuits...
- Learning from ladies club books: Why grandma's cookbooks are still relevantThese books help you realise that survival is not a single formula, but an attitude, and this is what we really need today.
- An eggnog recipe, because what is Christmas without your favourite drinkThere's also a bonus eggless cake recipe.
- An Eggless Gulab Jamun Cupcake recipe so you don't miss cakes this NavratriSaying no to eggs during the nine-day festival doesn't mean you can't eat cake.
- How chains and home bakers are cashing in on growing Indian cake marketWhile the October-January festive season is the busiest for the industry, festivals, weddings and corporate events have become cake-smackin...
- The lip-smacking story of the cake revolution in IndiaChristmas cakes at least had a traditional presence on the calendar. Other formal cakes, like wedding cakes, were much rarer.
- Why tapping social media, ecomm makes biz sense for homepreneursWorking from home, Jain bakes and delivers customised cakes to customers in Bengaluru.
- Eggs may be escaping the veg/non-veg divide, emerging as a market ready to be cracked openKejriwal the politician might be in the doldrums at the moment, but Kejriwal the egg dish has, rather improbably, gone global.
- Eat & tweet: Amateur cooks serve their food on social mediaCooking is the new cool for corporate professionals who serve 'ghar ka khaana' haute on social media.
- Top pastry chef's baking secrets revealedExecutive Chef Roshan Roy Mendosa, Radisson Blu Kaushambi has over 15 years of experience working with some of the top hotels in the countr...
- Being a chef the new cool; but here's why it's not so easyDon the smart white jacket, be the patron saint of a fancy restaurant, or at least own one’s own Youtube channel. And yes, cook beautiful m...
- The Growth of Organised retail and entrepreneurshipThe growth of organised retail and the flutter of entrepreneurship amongst the educated youth has meant small desserts have translated into...
- In sales and marketing strategies, vegetarian rocksFood chains attribute more than 50% of their sales to veg products, toothpastes, soaps, ice-creams and cosmetics boast a 100% veg stance. M...
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