Restaurants nationwide are voluntarily closing outlets for deep cleaning and hygiene improvements. Regulatory crackdowns over food safety a...

Indian travel companies and hotels expect a strong current quarter performance. Buoyant domestic travel and upcoming events will offset Wes...

The Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...

The ongoing student protests in Delhi are disrupting travel and hospitality, with backpacker hostels reporting a surge in Gen Z bookings wh...

After four days of relative outperformance, the Indian market is seemingly in trouble: Both the indices (the Nifty and Sensex) and market b...

Delhivery CEO Sahil Barua said ecommerce deliveries are leading the company’s growth. This and more in today’s ETtech Top 5.

Late-night food delivery in India has doubled over the past year, with a reported surge of 12-15% for orders placed between 11 pm and 3 am....

Haryana urges private firms to embrace work-from-home and staggered schedules to combat traffic congestion and rising fuel costs. This init...

Despite rising costs, restaurants and bars saw a surge in business during the IPL final. Bengaluru outlets reported full bookings, with som...

Delhi-NCR has entered Stage 1 of the Graded Response Action Plan (GRAP) as air quality dropped to the 'poor' category with an AQI of 208. T...

Thousands of restaurants in Bengaluru, Pune, and Delhi-NCR have temporarily closed or reduced menus due to a shortage of cooking gas amid t...

A recent study by the National Restaurant Association of India reveals that Delhi-NCR residents favor North Indian snacks over internationa...

The polluted air in Delhi-National Capital Region and, to some extent, Mumbai, is affecting dine-in sales at restaurants and bars during th...

Zorawar Kalra, founder of Massive Restaurants that owns brands such as Farzi Cafe, Masala Library and Bo Tai, said he expects to end the ye...

Air pollution in the Delhi-NCR region has shot up to emergency levels, and has been categorised in the severe category on account of stubbl...

Given low demand and social distancing norms, restaurants will operate at 25-30% of their monthly service levels in the first 45 days after...

Vir Sanghvi-backed EazyDiner today said it has raised US$ 3 million (or Rs 19.9 crore) from Saama Capital and existing investor DSG Consume...