Why do chefs in India continue to serve so much pastiche on the plate while pretending it is original work? One reason is that audiences la...

In the 19th century, when London was infamous for suffocating fogs, a term used for them was 'pea-souper'.

The ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.

As per National Restaurant Association of India, Indian food services industry has seen a steady growth in past few years & will grow in ne...