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DAULAT KI CHAAT
‘Clouds but make them edible’: Australian celebrity chef Sarah Todd reviews Delhi’s famous Daulat ki ChaatAustralian celebrity chef Sarah Todd explored Delhi’s vibrant food scene, sampling two of its beloved street-food favourites. She tried the...- A sneak-peek into the NMACC menu: Palak paneer, curry, pappad, and … Rs 500 notes!Several A-listers, such as SRK, Alia Bhatt, and Gigi Hadid, attended the event.
- Pairing global chefs & Indian pop-ups: Is India ready for super-fine dining?Top chefs from across the world have been arriving in Delhi, Mumbai and Bengaluru for popups over the past year and half.
- Why do chefs in India continue to serve imitationsWhy do chefs in India continue to serve so much pastiche on the plate while pretending it is original work? One reason is that audiences la...
- From dried peas soup to gin cocktails, appetising food items inspired by London's fogIn the 19th century, when London was infamous for suffocating fogs, a term used for them was 'pea-souper'.
- Flavours of India at 'Dilli Ke Pakwaan' food festivalThe ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.
- Fusion foods make a mark as dessert play key role in restaurant menuAs per National Restaurant Association of India, Indian food services industry has seen a steady growth in past few years & will grow in ne...
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