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DAL MAKHNI
Reimagining Indian ready-to-eat: Why DryM Foods is betting on freeze-drying technologyDryM Foods, a self-funded startup founded in 2017 by Aayushi Jain and Mranalini Jain, is looking to redefine ready-to-eat Indian meals thro...- Trip to Punjab: All you need to know about costs, where to stay, what to doIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- G20 Summit: ITC Maurya, Taj Palace and other hotels selected for top world leadersAs top world leaders prepare to attend the G20 summit in Delhi, close to 3,500 hotel rooms in Delhi and Gurgaon have been booked. Over 10,0...
- Shahi paneer at Rs 8, dal makhni at Rs 5: Old restaurant bill from 1985 gives netizens a taste of nostalgiaThose were the days!
- View: Indian flavours mean more than just NorthFor the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh
- Healthier options on menu for business class passengers of Vistara"Some of the options we offer include the classic Greek salad with linseed feta, quinoa salad and barley, chickpeas and sprouts. Among the ...
- Over 45 mn Indians dine out at their favourite restaurants in 2021 according to reportOwing to the higher disposable income thanks to our WFH (work from home) lifestyles, luxury dining across India has increased by as much as...
- Nimesh Shah on why ICICI Pru AMC is a buyer in this market routAt these valuations, we will make money over a three-year period, says the MD & CEO of ICICI Prudential AMC in an interview with Nikunj Dal...
- Truly Punjabi: Cuisine relies more on freshness, quality of ingredients than masalas & complicated recipesKulchas are to Amritsar what croissants are to Paris. Every hole-in-the-wall eatery has its own version.
- Irish butter may be winning hearts; but the desi 'makhan' is still the king of allIrish butter was traditionally produced from cultured cream.
- From spicy vegetable curries to creamy butter chicken: How Delhi restaurants revisit traditional Punjabi foodTraditionally, Punjabi food does not include cream or even nuts.
- Butter chicken: Various versions of the classic dish is being served to attract the millennialsButter chicken’s place within Indian culinary history has always been guaranteed. Its popularity remains undiminished.
- Why Toronto is a paradise for foodiesOften mistaken to be Canada’s capital (that’s Ottawa), Toronto has magically transformed from a sleepy backwater in the 1960s to Canada’s c...
- Abattoir ban: 'Baratis' boycott veg dishes at wedding functionMost of the meat shops in the area have remained closed after the ban on illegal slaughterhouses following which Hamid failed to arrange ra...
- Dishoom is a sort of love letter to different aspects of Bombay: Co-founder Shamil ThakrarAt a time Irani Cafés are becoming a part of in Mumbai‘s history, Dishoom, an Indian restaurant chain in London - inspired by Bombay and it...
- Beef row reflects "intolerance" of BJP: Jairam RameshThe current controversy over beef reflects the "intolerance" of some BJP leaders and rank and file, says senior Congress leader Jairam Rame...
- What makes restaurants like Bukhara and Eatopia a cult, while others fade away over timeWe’ve been discussing not just what makes Bukhara iconic but what makes any restaurant iconic. The answer here is obvious: consistency.
- Narendra Modi's swearing-in ceremony will be biggest of its kind at Rashtrapati BhavanAnil Ambani, Sunil Mittal, Gautam Adani, Pawan Munjal and AM Naik will be among the 4,000 people expected to attend the grand celebrations.
- Taste WorldFor centuries, travellers have aided the spread of food cultures. The availability of good desi khana abroad should not draw us away now fr...
- Indian delicacies favourite among SingaporeansFreshly cooked chicken fried in carefully ground masala, not to mention taste makers including coriander and asofteoda have become the flav...
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