Searched for
CHUTNEY HISTORY
Chutney goes global: From Indian kitchens to Caribbean music and British supermarket shelvesChutney has travelled far beyond Indian kitchens, evolving into music in the Caribbean, finding a place on British supermarket shelves and ...- Amid ‘Cockroach Janta Party’ buzz, here’s how a cockroach found in a DU hostel created a messDelhi University South Campus hostel students protested after a cockroach was found in breakfast chutney. This comes as the newly launched ...
- Leading British chefs appeal to save London's iconic Indian restaurant VeeraswamyLast summer, Veeraswamy owners MW Eat were informed that its lease would not be renewed because the Crown Estate wants to extend the ground...
- Farah Khan called 'khadoos' by her cook Dilip; director also warns him to keep a secret from husbandIn her latest vlog, filmmaker Farah Khan visits Boman Irani’s home with her cook, Dilip, leading to a series of playful exchanges. While co...
- How smoothies, chutneys and blenders transformed the way we eatExploring the surprising cultural, culinary, and even sinister history of the blender, tracing its evolution from a medical nutrition tool ...
- 10 Onam Sadhya dishes you can easily make at home. Check recipesOnam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key ...
- From 'Bhaiyya Ji' to 'Bloody Ishq': New OTT releases to watch this week on Netflix, Prime Video, Disney+ HotstarThis week’s OTT releases (July 22 to 28) bring an exciting mix of new movies and series across popular streaming platforms like Netflix, Di...
- Rediscovering Mangalore's culinary heritage: The legacy of Balthu chutneyThe story of Balthu Chutney, possibly first documented in the Mangalore Magazine, tells of Balthu, a young Christian cook near Mangalore wh...
- A food for Indian astronauts in space! On World Idli Day, some interesting facts about this crowd-pleasing brekkieThis super digestive and steamed morning dish is great for your diet plan.
- The Ambergris of Nicobar: A valuable treasure, excretedMost of what we think of as flavour comes from aromas, and many ingredients now used only for perfumery were once also eaten, especially wh...
- Food for the Gods: A blend of cosmic myth and culinary specificityReligious foods combine cosmic myths with local ingredients, which make them intriguing.
- Dining-table conversations get a twist; Bengaluru's Supper Club hosts intimate, sit-down dinnersFood-and-story sitdowns are a great way to spend the weekend, meet the like-minded and make friends.
- Blog: An ode to the humble chutneySalman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.
- Waffle, why not! Here's what is getting this Belgian-classic a growing number of fans in BengaluruNow, it's waffles all the way in Bengaluru's five-star hotels, premium restaurants like Café Noir & Monkey Bar.
- Top five street-food tours in IndiaIndian spices and curries are loved across the world. Each region has a rich and diverse culinary taste.
- The hill-side view: Have a wet and wild monsoon at colonial bungalows in MunnarDon’t forget to take a pony ride in the evenings and of course, indulge in a soothing spa session with locally sourced herbs and seasonal o...
- Dentsu Aegis consolidates India business under Ashish BhasinMeanwhile, Rohit Ohri, who was executive chairman of Dentsu India and CEO of Dentsu Asia Pacific (south), is being relocated to Singapore a...
- Celebrate Like TTiansOthers run eateries, work as tourist guides or practice medicine, law, etc, doing all the stuff we usually do to make a living, but chilled...
- Bandhej Baoli in Rajasthan or backwaters of Kerala: What's your pick for a quick getaway?Here is how to make best use of your week-end getaways from the serene beaches down south in Kerala to history laden Rajasthan.
- India's freedom struggle seeped in culture & historyThis Independence Day, explore your country and take pride in its natural, cultural and historical wealth with ET-Travel.
Load More
