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Vijay Mallya urges people to celebrate national curry week and Twitterati loses its coolThe United Kingdom observed the solemn tradition of National Curry Week from October 22-28
After taking New Delhi and New York by storm, Manish Mehrotra's Indian Accent to debut in LondonAs Indian Accent opens its new outpost this fall, are Londoners ready for dal Moradabadi and tofu medu vada?
After New Delhi and New York, Indian restaurant Indian Accent will open its doors in LondonThe restaurant that has revolutionised Indian cuisine shall open in early October.
Suits & sayings: ET’s weekly roundup of the wackiest whispers in corporate corridorsThe goods and services tax (GST), set to be rolled out July 1, has already been most beneficial for one set of experts: chartered accountan...
A lot can happen over a chaat: How regional food will have its moment in 2017Lady Baga is the latest of Olive Bar & Kitchen, one of India’s largest restaurant companies, that owns Olive & SodaBottleOpenerWala.
'Mirzya' gets a thumbs up at 60th BFI London Film FestivalThe film is inspired by the story of star-crossed lovers Mirza-Sahiban, a popular folklore from Punjab.
How restaurateur Rohit Khattar is all set to put attention back on old-fashioned diningWith 40 different restaurants, all profitable brands, Khattar is perhaps India’s most successful restaurateur.
If people are destined for greatness, they will be successful, says Wagh Bakri Tea's Parag DesaiAyn Rand, high-street fashion and jazz standards top the list of Parag Desai's, Executive Director of Wagh Bakri Tea Group, favourites.
Old World Hospitality to open Indian Accent in New YorkThe decision to open Indian Accent restaurant in New York comes after the success of Indian Accent at The Manor, New Delhi.
Food and beverage sector going through a transformation with concept driven brandsInvestors believe finding a strong, niche concept that can be replicated multiple times is important to build large food and beverage brand...
What makes restaurants like Bukhara and Eatopia a cult, while others fade away over timeWe’ve been discussing not just what makes Bukhara iconic but what makes any restaurant iconic. The answer here is obvious: consistency.
- Movie Review: Gali Gali Chor Hai
In times when movies often seem to be chasing yesterday's headlines, a feature film on corruption faced by the aam aadmi is on rather expec...
- Divya Aashirwad to launch Snow World in Jaipur
Gurgaon based realty player Divya Aashirwad Properties has joined hands with French snow manufacturer Technofun to set up an indoor Snow Wo...
- Indian restaurant adjudged London's best late night venue
Tamarai, regarded as one of the London's most stylish venues, won laurels at the Theme Bar and Restaurant Awards. In pics: World news & tre...
- Indian restaurant chain Tamarai blooms in Britain
Indian Tamarai has blossomed in Britain -- the popular restaurant chain added another feather to its reputation for culinary excellence, th...
- Pak truck art exhibition at indian art gallery
Reflecting the winds of change in Indo-Pak relations, a month-long Pakistani Truck Art exhibition has opened at an Indian restaurant in May...
- Indian restaurant wins Food Oscar
A newly-opened Indian restaurant here has won the prestigious Food Oscar for having the best wine list in the British capital.