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China's Chowmein Is Our Chowmein!India’s incursion into Chinese khana territory isn’t just hot and sour soup for thought for Beijing, but it’s sending chilli chicken down s...- View: Preserve the diversity of the Indian thaliThanks to the restrictions imposed by the pandemic Indians have finally had the time to stop and take a good look at their own regional cui...
- What Chinese? Gobi manchurian is exclusively IndianDo not boycott favourite Chindian dishes thinking they are Chinese.
- Crunch time for the 'broccomosa': Decoding the Broccoli and corn samosas served to President Trump on his visit to IndiaBroccoli-and-corn samosas are an apt metaphor for deepening Indo-US ties.
- Monsoon eats: Delicious street food of Mumbai & KolkataParade through food stalls. Get on the street to relish delicious Phuckha, Chaats and Sev Puri.
- World on a platter: Culinary trails across the globeWe move from Indian sweet tooth indulgence, which will instantly ring a bell due to the festivities to edible choices on the international ...
- A look at the choicest Indian treats on a life-size platterIndian tourism can easily rest its laurels on the foodie treats it clubs with destinations. Indulge...
- Chindian restaurants for desi visitors to ChinaThere is hardly a place left in the world where some intrepid Indian has not opened up a restaurant that can serve up a passable vegetarian...
- Diverse heritage: Plenty of familiar flavours in cuisine of PhilippinesET found plenty of familiar flavours in the cuisine of the Philippines, thanks to its diverse heritage.
- India, China to scan unorganised sectorIndia and China who together are home to half of global population will soon collaborate for developing the area that employs the largest n...
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