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Belly Fat loss tips: Fitness coach shares 5 simple, easy tricks that may help shrink your waistlineA transformational coach has shared five simple habits to help people lose belly fat. Eating protein first, taking a short walk before meal...
At 5 she lost her parents, collected garbage for one meal and lived on the streets. Meet Delhi woman who is now a chef at a popular restaurant. Her journey is a reminder: ‘Have courage to move ahead in life’Lilyma Khan's life was marked by profound loss from a young age. She faced extreme hardship, including scavenging for food. An NGO provided...
Fresh fruits, creamy buffalo milk, no preservatives: This 55-year-old Mumbai shop sells handmade ice creams with over 50 flavours. How two brothers kept a family legacy alive through innovation and traditionApsara Ice Creams, founded in Mumbai in 1971, crafts over 50 hand-churned ice cream varieties. Using fresh buffalo milk and real ingredient...
French words of wisdom: 'Don’t Sell the Bear’s Hide Before You’ve Killed the Bear' tells us to act when time is right and why patience mattersFrench proverb “Don’t sell the bear’s hide before you’ve killed the bear” offers timeless wisdom about patience, humility, and practical th...
Love instant popcorns, diet drinks? Celebrity nutritionist shares 5 common foods that may be quietly ruining your healthNutritionist Suman Agarwal highlights hidden health risks in everyday foods. She cautions against colas, bhujia, instant noodles, spice mix...
The World Cup Reminds Us of the Animal Origins of FootballPigs' bladders were once a versatile tool, serving as containers for lard, preserves, and even in scientific and medical applications. Thei...
Assam CM Sarma backs citizenship scrutiny along border areasAssam's Chief Minister proposes scrutinizing citizenship of all residents along the international border. A High-powered Demography Mission...
No extreme diets: Eat five times a day and still lose 4–5 kgs in 15 days, fitness coach shares planAn online coach's 15-day fat loss plan is gaining traction on social media, promising 4-5 kg weight loss through a strict calorie deficit o...
'I deserve this hate': Pranit More apologises over 'Rs 370 biryani' video, says everyone was laughing and he got carried awayComedian Pranit More has apologised for failing to intervene during a stand-up comedy show in which inappropriate remarks were made about t...
Bengal CM Suvendu Adhikari warns of being 'worst CM' if law & order breachedWest Bengal Chief Minister Suvendu Adhikari asserted that law and order violations would not be tolerated under his leadership. He highligh...
6 Maharashtrian non veg dishes to swoon overWith a taste of spices, regional flavours, ancient cooking methods, Maharashtrian food is indeed a culinary indulgence. Be it Saoji curries...
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
Chinese companies rush to dismantle 'red-chip' structures: ReportRed-chip firms are registered abroad, mainly in tax havens, but hold assets and businesses in China via equity ownership. Red-chip firms a...
Dead insect in biriyani: Restaurant ordered to pay Rs 10,000 compensation and serve diner 2 fresh biriyani plates every Sunday for next 5 weeksA man in Puducherry received Rs 10,000 in compensation and Rs 3,000 for legal expenses after finding a dead insect in his biriyani. The con...
What is swicy? 6 sweet-and-spicy dishes to trySwicy is an amalgamation of sweet and spicy, one of the most popular global food trends around right now. It may be a new word, but it’s an...
‘Do you know Chicken Neck?’: Cockroach Janta Party protest video sparks debate after participants fail to answer, watch viral videoA viral video from a CJP protest in Delhi has ignited a national conversation on general knowledge. Protesters, when questioned about contr...
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...