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CHETTINAD EMPIRE
Northeast's love for Turkeys and the challenges faced by those raising themThere are not all that many turkeys in India – 4,23,374 in the census, compared to 80.78 crore chickens. But this represents a whopping 66....
'I wasn’t bought on Amazon to be returned the next day'I never got a handle to tell my side of the story. There has been a massive smear campaign against me, said M A M R Muthiah.
Earthy smell of Arabica coffee and kalpasi spice; Why Malnad should be on your bucket listMalnad, the word stems from Malenaadu (which translates into “the land of mountains”), is a region in Karnataka that we hardly ever speak a...
Thanjavur is a sensory overload, with its ancient shrines and degree coffeeChola era temples built as far back as 1010 AD, known as The Great Living Chola Temples, all UNESCO World Heritage Sites.
Karunanidhi condoles demises of industrialist MAM RamaswamyDMK President M Karunanidhi today condoled the death of noted industrialist and philanthropist M A M Ramaswamy.
Veteran industrialist M A M Ramaswamy deadThe former Rajya Sabha MP was admitted to a hospital here following heart and kidney related ailments and breathed his last around 4.30 pm,...
MAM Ramaswamy's foster son stokes palace feud againAC Muthiah, who had kept away from the affairs of the Ramaswamy family, made a comeback a few months back at the Rajah palace.
Foster son in Chettinad family stokes a palace feud againIt all started to bubble up in August last year when the board of Chettinad Cement decided to not renew the directorship of MAM Ramaswamy.
What makes our cuisine 'Indian'? Throwing together disparate flavours, 'western' too, in a single dishWe have in our cuisine coriander, fenugreek, cumin from the Mediterranean, the perfumery and mewa from Iran, melons from Afghanistan, among...
When wealthy fathers and sons waged war over the moneyHere's a reckoner to those fathers and sons who took opposing paths, when money was the route to discontent.
'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Delhi turns 100: Transition of a chaotic, charismatic, restless & relentless metropolis
For a city Delhi's age, 100 years is a blip. But the century gone by mirrors all that India's capital stands for — a metropolis that is cha...