Zomato, Swiggy renegotiates exclusivity contracts with restaurantsWhile each contract was negotiated with different terms, it could range from a flat onboarding one-time payment, monthly assured payments, ...
05 Jun, 2020, 01.49 PM IST
Kamala Mills in Mumbai is transforming into India's hottest dining destinationThe art work on the walls at the new Fatty Bao in Kamala Mills, Mumbai, is more nuanced, complex and stylised.
05 Mar, 2017, 10.41 AM IST
Kolkata moves from Illish to E-shishaYou can feel it in the distant yet overwhelming presence of the Victoria Memorial, that can make you pause in the middle of a party and sav...
02 Oct, 2016, 04.00 AM IST
Monkey Bar opens in KolkataKnown for their burgers, the menu at the Kolkata outlet would offer a variety of international favourites like Rock Corn Tempura, Baked Bri...
15 Sep, 2016, 03.50 PM IST
Designer Monisha Jaising unveils her latest collection in MumbaiSpotted at the event were Rhea Pillai, Sophie Choudry, Karolína Kurková, Chetan Jaikishan, among other celebs.
05 Apr, 2016, 02.02 PM IST
Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
27 Sep, 2015, 03.30 AM IST
Olive Cafés South to open three outletsThis month, Delhi will see the third The Fatty Bao opening after Bengaluru and Mumbai and will be followed by three launches by the end of ...
03 Aug, 2015, 12.28 PM IST
Food business not as rosy as it looks, say Monkey Bar and Fatty Bao entrepreneursIn three years, the duo - Chetan Rampal and his business partner — Chef Manu Chandra - has opened five outlets across Delhi, Mumbai and Ben...
24 Jul, 2015, 01.04 PM IST
Food and beverage sector going through a transformation with concept driven brandsInvestors believe finding a strong, niche concept that can be replicated multiple times is important to build large food and beverage brand...
23 Sep, 2014, 08.24 PM IST
With cut-throat competition, slew of bars trying quirky themes to retain customersThe business of booze is laden with unseen challenges. He, for example, has been restricted to Delhi and Bangalore as cost concerns keep de...
14 Sep, 2014, 04.07 AM IST
Restaurateur AD Singh cooking up a storm by investing in new concepts and mentoring young chefsThe audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.
01 Dec, 2013, 06.06 AM IST
Semi-formal fine dining: Fresh concepts of 5 Food & Beverage maestros catching fancy of young IndiansDespite the challenges, dining out has become a part of the lives of young Indians; we checked out some of the formats that are catching th...
27 Oct, 2013, 04.59 AM IST
Fine dining pioneers eye smart, casual & cheaper formatsWith food ingredients costlier by 25% in last 3 months and manpower costs up 20% over last year, these bistros, delis, and pubs help restau...
16 Sep, 2013, 11.28 AM IST