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CHETAN RAMPAL
I wish I could say opening a restaurant’s become easier, but it hasn’t: Manu ChandraManu Chandra is about to launch his first restaurant, Lupa, after leaving the Olive Group in 2021. But now he also dons many other hats bes...- Thanks for all the baos: Chef Manu Chandra, Chetan Rampal bid adieu to OlivePartner and Olive Group of Restaurants MD AD Singh said the trio was parting ways amicably.
- Tokyo 2020: Indian women make Olympic history by reaching hockey semis; Twitter has a manic Monday; SRK has a 'Kabir Khan' messageThe win has raised hopes now.
- Zomato, Swiggy renegotiates exclusivity contracts with restaurantsWhile each contract was negotiated with different terms, it could range from a flat onboarding one-time payment, monthly assured payments, ...
- Kamala Mills in Mumbai is transforming into India's hottest dining destinationThe art work on the walls at the new Fatty Bao in Kamala Mills, Mumbai, is more nuanced, complex and stylised.
- Kolkata moves from Illish to E-shishaYou can feel it in the distant yet overwhelming presence of the Victoria Memorial, that can make you pause in the middle of a party and sav...
- Monkey Bar opens in KolkataKnown for their burgers, the menu at the Kolkata outlet would offer a variety of international favourites like Rock Corn Tempura, Baked Bri...
- Designer Monisha Jaising unveils her latest collection in MumbaiSpotted at the event were Rhea Pillai, Sophie Choudry, Karolína Kurková, Chetan Jaikishan, among other celebs.
- Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
- Olive Cafés South to open three outletsThis month, Delhi will see the third The Fatty Bao opening after Bengaluru and Mumbai and will be followed by three launches by the end of ...
- Food business not as rosy as it looks, say Monkey Bar and Fatty Bao entrepreneursIn three years, the duo - Chetan Rampal and his business partner — Chef Manu Chandra - has opened five outlets across Delhi, Mumbai and Ben...
- Food and beverage sector going through a transformation with concept driven brandsInvestors believe finding a strong, niche concept that can be replicated multiple times is important to build large food and beverage brand...
- With cut-throat competition, slew of bars trying quirky themes to retain customersThe business of booze is laden with unseen challenges. He, for example, has been restricted to Delhi and Bangalore as cost concerns keep de...
- Restaurateur AD Singh cooking up a storm by investing in new concepts and mentoring young chefsThe audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.
- Semi-formal fine dining: Fresh concepts of 5 Food & Beverage maestros catching fancy of young IndiansDespite the challenges, dining out has become a part of the lives of young Indians; we checked out some of the formats that are catching th...
- Fine dining pioneers eye smart, casual & cheaper formatsWith food ingredients costlier by 25% in last 3 months and manpower costs up 20% over last year, these bistros, delis, and pubs help restau...
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