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CHEF TEJAS SOVANI
Forget spaghetti, try saravle, thenthuk, chushi - the Indian pastasSaravle is made by Kokani Muslims. One can find savoury and sweet versions of this pasta dish. While the former is made with meat, the swee...- Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
- Feels like Kerala at home: Vishu recipes for your perfect dinnerLast-minute dinner plans on Malayalam New Year sorted.
- Biting cold? Stay warm with these age-old recipes with modern twistsEvery region has its own unique winter traditions, incorporating age-old culinary practices and methods.
- Food trend: Indian chefs are now falling back on local wisdom, taking long journeys to look for wild ferns, nettles and berriesInternationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.
- This poached egg recipe will make you want to cook!Poached egg, Goan churris, kurma gravy - this is going to be your new favourite dish.
- Fusion food for thought: East meets East amid drama and technique at AmarantaSalmon with 'jhaal muri' and 'Dhokla Ya Pakoda'. At the Oberoi's Amaranta, fusion food gets a new template, thanks to Vivek Singh and Tejas...
- At Oberoi's Amaranta, luxe gets a 'desi' twist with khakra, lal maas kachodiSix chefs from India's interiors are cooking up a storm at the Amaranta kitchen.
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