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CHEF JOY BHATTACHARYA
ET Awards 2019 a gastronomic gala: Chestnuts in paneer masala, lotus root in tadka dal, asparagus-edamame combo a hitThe guests satiated all their food cravings.- Tasting success! ETPanache Trendsetter Awards was a grand culinary affairThe food was vegetarian yet international, including cuisines such as Pan-Asian, Indian, Spanish, Italian and Middle Eastern.
- ET Awards 2012: Exotic foreign menu, and lovin’ it too at dinner with PMIf you didn’t, you knew some people would be complaining about all this fancy foreign stuff, and nothing they could really eat.
- ET Awards' Agenda for Renewal 2011: Tea, toast and a treat to savourThe ET High Tea didn't do the ham and tongue style of classic high teas, but was strictly vegetarian. Thanks to the skills of the Oberoi te...
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