The gujiya has achieved a kind of perfection in Orchha.

As the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.

The elaborate meal, offered to Lord Krishna, consists of 56 dishes.

Super-luxury mithais priced upwards of Rs 20,000/kg - the new food fashion for HNIs, star items at weddings.

Religious foods combine cosmic myths with local ingredients, which make them intriguing.