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CELEBRITY CHEF AND ENTREPRENEUR
Quote of the day by Saint Francis of Assisi: 'He who works with his hands is a labourer...' Powerful life lesson from Italian mystic and poet on why some people create art while others just work for moneyQuote Of The Day: A timeless quote attributed to Saint Francis of Assisi distinguishes labourers, craftsmen, and artists by their level of ...- 'You can start any day': 98-year-old Ahmedabad woman is Anand Mahindra's inspiration. Who is Prabhavati Nani?An Ahmedabad grandmother, Prabhavati Nani, found a new purpose in her nineties. After her husband's passing, she started a home-based food ...
- Ahmedabad showcases global flavours and culinary talent at FFTFest 2025Ahmedabad recently hosted the i Food for Thought Fest 2025, a vibrant celebration of global gastronomy and culinary heritage. The event, pr...
- Cakeology 2025, Cake & Bake Expo, is set to make its debut in GuwahatiCakeology 2025, Cake & Bake Expo, is set to debut in Guwahati from January 31 to February 2, 2025, at the Maniram Dewan Trade Centre. The e...
- The emotional story behind Anne Hathaway’s dinner at Vikas Khanna’s BungalowChef Vikas Khanna hosted Anne Hathaway at his NYC restaurant, Bungalow, a deeply personal moment connecting to his late sister, Radhika. Ra...
- CELEBRATING THE LEADERS OF FOOD AND NIGHTLIFE
- PM Narendra Modi and Australian celebrity chef Sarah Todd chat about Ayurveda, Indian cuisinesThe PM is currently at the last stop of his three-nation tour—Australia. Aside from meeting his Australian counterpart, he also interacted ...
- After his first vada pav, Tim Cook indulges in 'best macaron ever', thanks to pastry chef Pooja DhingraApple CEO Tim Cook visited Pooja Dhingra's patisserie in Mumbai and was impressed with her skills when she modelled her macaron masterpiece...
- Truffle makers, keto counters & gin bars: Super-rich spare no expense on food options during big, fat Indian weddingsThe great Indian wedding spread remains well and truly insulated despite economic slowdown.
- ET Global Business Summit: Smriti Irani, Ritu Kumar, Ananya Birla bat for women’s economic empowermentThe designer spoke about what it takes to challenge the status quo.
- Spicing up the business of food: Bengaluru's master mentors are raising an army of professional chefsVarun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.
- Top food trend among the rich: Chefs curate meals at home for small gatheringsRich hosts are happy to spend their high disposable income on offbeat dining experiences.
- How chef Sanjeev Kapoor built a business empire that is valued at over Rs 1,000 croreSanjeev Kapoor's business ventures range from premium cookware and appliances brand Wonderchef to TV channel FoodFood to a chain of restaur...
- Serving nature on a plate: Farm-to-fork gets a twist with microgreensVisually appealing microgreens and edible flowers are doing drama on the plates now.
- Here's how 12 homemakers became millionairesThe women featured here are diverse, both in circumstances that propelled them towards business and in the challenges they had to face in t...
- Startup Yellow Tie Hospitality helps entrepreneurs set up and run restaurants“As I built the brand, I realised that the restaurant business is not as glamorous as it looks from the outside,” says Karan Tanna, Founder...
- Kitchen sharing a great idea for chefs who want to minimise costKitchen sharing is for chefs who want to save on the high cost of setting up their own facilities.
- It’s a shoe bite for the palateChef Hemant Oberoi is creating an entire range of chocolates inspired by the brand’s signature Agnes heel.
- Vikas Khanna: Man behind Junoon, the famous Manhattan eatery with over three months wait listEarlier in July 2011, Khanna had hosted a White House dinner on behalf of the Hindu American Seva Charities Conference.
- Khana Khazana plans to operate 150 restaurants in three yearsSanjeev Kapoor is expanding operations of restaurant business with plans to operate 150 outlets under different brands in the next three ye...
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