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CALCUTTA FOOD
Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...- India-Middle East-Europe corridor can still move ahead, says Israeli envoyIsrael believes the India-Middle East-Europe Economic Corridor holds promise. Special Envoy Fleur Hassan-Nahoum expressed hope for the I2U2...
- 'Gherao' of judicial officers in West Bengal: SC asks NIA to complete probe within two monthsThe Supreme Court has directed the National Investigation Agency to conclude its investigation into the April 1 violence in Malda, West Ben...
- The Bengali factor: Jhalmuri, Durga Puja and other strategies in West Bengal's battle for powerWest Bengal Election 2026: Polls in the state are a battle of narratives. Parties are using food and cultural symbols to connect with voter...
- TMC invites PM Modi to have meal for Rs 5 at Bengal government-run Maa CanteenThe Trinamool Congress has thrown down the gauntlet by inviting Prime Minister Narendra Modi to experience a nourishing Rs 5 meal at a loca...
- ED case files in poll-bound West BengalThe Enforcement Directorate is actively investigating several money laundering cases across West Bengal. These probes target alleged corrup...
- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...
- SIR protest: SC slams West Bengal govt over gherao of judicial officials, terms incident calculatedJudicial officers were held hostage in Malda, West Bengal. The Supreme Court has taken serious note of this incident. The court has sought ...
- LPG Crisis: QSRs shut outlets, fine-dine chains halt plansLPG supply disruptions from the West Asia war are forcing major restaurant chains like McDonald's and Pizza Hut to temporarily close outlet...
- Speciality restaurants plans big push in three yearsSpeciality Restaurants, India's first publicly listed restaurant company, plans to open 40-50 new outlets in the next three years. The expa...
- Speciality restaurants to expand through 40-50 new outlets in the next three yearsSpeciality Restaurants, India's first publicly listed restaurant company, plans to open 40-50 new outlets in the next three years. The expa...
- Speciality Restaurants all geared to expand its footprints in outdoor catering segmentBacked by a robust marketing plan, the brand plans to increase the out-door business substantially in the year 2013-14.
- Speciality Restaurants entering capital market with a public issue of over 11 crore sharesSpeciality Restaurants, known for its flagship brand Mainland China, is entering the capital market with a public issue of over 11 crore sh...
- Speciality Restaurants to roll out a chain of Italian cafesSpeciality Restaurants is planning to make a big foray into the foreign cuisine space with plans to roll out a chain of all-day Italian caf...
- Speciality Restaurants fixes price band of Rs 146-155 per equity share for maiden IPOThe restaurant chain's IPO will debut two days later, on May 16, with 2012, with an offer of 11,739,415 equity shares of face value of Rs 1...
- Calcutta food - familiar flavours and reckless indulgenceBidisha Bagchi reminisces about the familiar flavours that draw her home to Calcutta every time, for reckless indulgence!
- Prof Mohanbir Sawhney to be part of IIMC's annual 'GuruSpeak'IIM Calcutta Alumni Association will field global management guru, Prof Mohanbir Sawhney, at its annual 'GuruSpeak' event in mid-December. ...
- Speciality Restaurants eyes stake in South, city cosFood services company Speciality Restaurants, that owns restaurant chains such as Mainland China and Oh! Calcutta, is in talks with Delhi-b...
- Syncretic flavours of CalcuttaWhat is it about Nahoum’s and Nizam’s that draws to their doors so many of those who come to Calcutta in search of its essence? It's all ab...
- Star of the eastBengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.
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