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CALCUTTA BIRYANI
Never mind the type, Swaraj is your biryani & you shall have it!Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...- Price rise, funding slump may dampen cloud kitchen growthThe earnings reports of the first two quarters of listed restaurant and food companies point to a broader trend of sluggish growth amid mac...
- Waiter, there's an economist in my soup!Given I can barely cook to save my life, I reached out to Banerjee and Olivier. We were on Zoom and he was in Boston. A chat with him prove...
- From potatoes and plums to cauliflowers and carrots, how AHSI has influenced what we grow & eatAgri-Horticultural Society of India celebrates its bicentenary this year.
- How rice varieties tend to get overlooked in the diversity of biryani across IndiaThe Ambur biryani replaces basmati with seeraga samba, a small-grained flavourful variety.
- From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisineThe crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
- Speciality Restaurants scrip jumps 7 per cent on debutSpeciality Restaurants stock jumped more than 7 per cent over the issue price on its debut trade on the bourses today.
- Speciality Restaurants prices IPO at Rs 150/shareSpeciality Restaurants has fixed the issue price of its recently concluded initial public offer at Rs 150 per share, raising over Rs 175 cr...
- Speciality Restaurants entering capital market with a public issue of over 11 crore sharesSpeciality Restaurants, known for its flagship brand Mainland China, is entering the capital market with a public issue of over 11 crore sh...
- Speciality Restaurants raises Rs 26 cr from anchor investorsSpeciality Restaurants has fixed the price band for the initial share sale at Rs 146-155, that would garner up to Rs 182 crore.
- Speciality Restaurants fixes price band of Rs 146-155 per equity share for maiden IPOThe restaurant chain's IPO will debut two days later, on May 16, with 2012, with an offer of 11,739,415 equity shares of face value of Rs 1...
- Speciality Restaurants prices IPO at Rs 146-155 to raise up to Rs 182crThe IPO of about 1.17 crore equity shares with a face value of Rs 10 each opens for subscription on May 16 and closes on May 18.
- Speciality Restaurants fixes IPO price band at Rs 146-155Fine dine operator Speciality Restaurants fixed the price band at Rs 146-155 for its initial public offering (IPO), which aims to garner Rs...
- Tulip Inn and Shiraz Restaurants launch Daawat-e-Shiraz in KolkataTulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.
- Calcutta food - familiar flavours and reckless indulgenceBidisha Bagchi reminisces about the familiar flavours that draw her home to Calcutta every time, for reckless indulgence!
- Saif Partners looks to increase stake in Speciality RestaurantsPrivate equity firm Saif Partners is in preliminary talks to increase its stake in Mumbai-based food services company Speciality Restaurant...
- Indian restaurants-on-wheels becoming hip in USFood trucks serving cuisine of India have become popular in California, New York, Texas, North Carolina, Philadelphia and Washington.
- Speciality Restaurants eyes stake in South, city cosFood services company Speciality Restaurants, that owns restaurant chains such as Mainland China and Oh! Calcutta, is in talks with Delhi-b...
- Culinary nostalgia of CalcuttaCulinary nostalgia of Calcutta reflected every bit of what I usually do when I travel to that city with my children every June.
- SAIF Partners takes 20% in Oh! Calcutta, Mainland ChinaSAIF Partners has picked up 20% stake in Speciality Restaurants Pvt Ltd, an Indian food services company that owns speciality fine dining r...
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