Wastage of food items among factors leading to inflation: Harsimrat Kaur BadalAbout 18% of the country's fruits and vegetables output worth Rs 44K cr gets wasted every year because of lack of proper cold chain storage...
India wastes fruits and vegetables worth Rs 13,300 crore every year: Emerson studyTwo of the biggest contributors to food losses are the lack of refrigerated transport and the lack of high quality cold storage facilities.
CIPHET begins training on onion drying, flakes and powderD.M. Kadam , senior scientist and principal investigator at CIPHET said that farmers should become entrepreneurs if they want to make agric...
Ludhiana agri-institute offers incubation facilities for farmers and entreprenuersCentral Institute of Post Harvest Engineering and Technology has offered farmers and budding entrepreneurs to use its state of art faciliti...
- Technology of making biscuits and bread from black rice transferred
The biscuits and bread developed from the black rice would be rich in anti-oxidants, fibre and anti-aging properties.
- CIPHET transfers soya processing technology
CIPHET at Ludhiana signed a MOU on Tuesday with entrepreneur Karamjit Singh of Samrala in Ludhiana district for licensing the technology of...