ITC Windsor, for example, has been experimenting with food from far off lands like Belgium, Portugal, Australia and Spain.

Her mother wanted to cook the crab with rice, but past crop failures meant that all that was available was cornflour doled out by the gover...

Here’s a treasure trove of mouth-watering goodies fresh from the sea.

From replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.

Sri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...

The master chef behind Thai Pavilion's award-winning food, Chef Prajuab Shoosridram shares his secrets.

Khanna is known to come up with recipes that are made specifically for a quick, healthy, easy alternative to traditional cooking.

They make their own dough each day, hand stretching it & topping it with fresh ingredients. The menu starts at Rs 149.

Vedge introduces a new menu with globally inspired veg dishes. They have a variety of cuisine options such as Indian, Thai, Chinese & Itali...

Keep the heat at bay with these zesty and nutritious meals.

If anything, Colombo reminds you just a bit of what Goa used to be — cleaner, greener, small-townish, with less of the dystopian developmen...

The speed snack from the lanes of ancient China are grabbing headlines in the food & beverage space of the city.

With a wide variety of food joints to choose from in every nook and corner, Singapore is truly a paradise for food lovers.

CHETTIAR as it is commonly called, Chettinad cuisine is a feast for the gourmand. With a generous dose of pepper, the spicing is subtle.

The three Taj restobars that were destroyed in last year's terror strike will reopen in time for the 26/11 anniversary.

Singapore was the perfect choice for Rupali Dean and her college pals, for their annual get-together with its great food and shopping optio...

Singapore is a city for nocturnal explorations, especially when it comes to tweaking tastebuds.