Shane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...

Kolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...

Long before modern refrigerators, ancient humans mastered food preservation. They used sun, salt, cold, and microbes to store food for surv...

The age-old debate between 'dessert' and 'pudding' is explored, delving into cultural nuances and etiquette. While 'dessert' carries a cont...

Indian restaurants even reinvented the British gravy. Pat Chapman’s Modern Indian Restaurant Cookbook gives the recipe for the ‘curry masal...

Taylor Swift has been introducing Travis Kelce to new foods, including Indian cuisine, specifically curry. While he admits to preferring li...

She is among the last batch to be awarded a BEM by Charles' mother, late Queen Elizabeth II, for services to the community in London during...

In the East India Company era, the British happily ate Indian food, but this changed in 1857.

The first consignment of the world’s hottest pepper is off from Nagaland to London

The mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.

The future British king should ensure he never again “gets it all Wong”, as a British tabloid headline described his grandfather Prince Phi...

Followed by Pallavas and Cheras, a thousand years of prosperous Chola rule gave birth to an array of cuisines.

It was tipped to be offered Traditional Speciality Guaranteed status by the EU following a six-year campaign by curry-lovers, alongside Fra...

Some leading international airlines are offering Gujarati food on long-distance flights taking off from Ahmedabad.

We move from Indian sweet tooth indulgence, which will instantly ring a bell due to the festivities to edible choices on the international ...

Indian restaurants are on the upswing worldwide as cuisine from this region continues to gain popularity in all parts of the world.

Barack Obama will partake the Himalayan delicacies at a fund-raiser event at the Rubin Museum of Art, with the food prepared by Indian-orig...