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BRITISH CUISINE
The London Edit: Beyond Big Ben, the UK capital's most stylish hidden gemsDiscover London's hidden gems beyond the usual tourist trail. From art-filled dining at Mount St Restaurant and a secret bookstore atop Ala...- From Mahatma Gandhi to Narendra Modi: India's biggest brand ambassador is now the Prime Minister, says ShekhawatIndia's global image has transformed, says Union Minister Gajendra Singh Shekhawat. He added that previously the country's perception was l...
- How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...
- Time to gig in: This history podcast turns Britain’s favourite dishes into stories of migration and identityHistory's Greatest Dishes podcast offers a delightful look at food's past. An episode delves into the Balti dish. It explains how Birmingha...
- Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
- Dessert or Pudding? The sweet British-Indian debate you didn’t know you neededThe age-old debate between 'dessert' and 'pudding' is explored, delving into cultural nuances and etiquette. While 'dessert' carries a cont...
- How UK’s Indian restaurants got on the gravy trainIndian restaurants even reinvented the British gravy. Pat Chapman’s Modern Indian Restaurant Cookbook gives the recipe for the ‘curry masal...
- This is the surprise food Taylor Swift has introduced Travis Kelce toTaylor Swift has been introducing Travis Kelce to new foods, including Indian cuisine, specifically curry. While he admits to preferring li...
- British Indian chef Manju Malhi gets ready for her big day as Coronation guestShe is among the last batch to be awarded a BEM by Charles' mother, late Queen Elizabeth II, for services to the community in London during...
- From Rampuri Crumb Chops to desi Worcester sauce, Khansamas in princely states first created fusion food in 1857In the East India Company era, the British happily ate Indian food, but this changed in 1857.
- God save them from bhut jolokiaThe first consignment of the world’s hottest pepper is off from Nagaland to London
- Medieval Mughlai: New translation of Nuskha-e-ShahjahaniThe mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.
- For Japan’s sake, don’t mix it up with ChinaThe future British king should ensure he never again “gets it all Wong”, as a British tabloid headline described his grandfather Prince Phi...
- British tastes and customs are still deeply infused in Indian cuisines. Here's whyIt was an era of hybrids. Faithful aristocratic babus and fallen royalties tried to copy the British. Cutlet cafe and club culture took roo...
- How Tamil cuisine continues to inspire every palateFollowed by Pallavas and Cheras, a thousand years of prosperous Chola rule gave birth to an array of cuisines.
- Post-Brexit curry war hots up in UKIt was tipped to be offered Traditional Speciality Guaranteed status by the EU following a six-year campaign by curry-lovers, alongside Fra...
- Top airlines add Gujarati food to their menuSome leading international airlines are offering Gujarati food on long-distance flights taking off from Ahmedabad.
- World on a platter: Culinary trails across the globeWe move from Indian sweet tooth indulgence, which will instantly ring a bell due to the festivities to edible choices on the international ...
- India needs job-creating curryculumIndian restaurants are on the upswing worldwide as cuisine from this region continues to gain popularity in all parts of the world.
- Barack Obama to taste Himalayan delicacies prepared by Indian-origin chef Vikas KhannaBarack Obama will partake the Himalayan delicacies at a fund-raiser event at the Rubin Museum of Art, with the food prepared by Indian-orig...
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