A study published in JAMA Network suggests that regular egg consumption is linked to an increased risk of heart disease and death. Research...

Protein is vital for everyone. Recently, a neurologist advised how to spread protein intake across meals and snacks. This approach ensures ...

Finance Minister Nirmala Sitharaman emphasized India's commitment to sustained growth through bold reforms and strategic collaborations. St...

Nithin Kamath said he adds finger millet to wheat flour and dosa batter at home.

The longevity diet is a compilation of many aspects of evidence-based healthy eating patterns.

On his 82nd birthday, here a look at what makes him loved by millions of Indians.

The wide choice of leafy greens that India has to offer could well satiate the rising interest for sustainable foods and lower food wastage.

GSK is looking to divest the $4 billion Indian unit that makes Horlicks while demand for malt-based drinks in the country still shows growt...

Consuming 30 grams of protein about 30 minutes before bed has a positive effect on muscle quality.

Starch in foods such as bananas, potatoes, grains and legumes, has many health benefits.

Relationship between fats and heart disease is complicated, and western studies may not be relevant to Indians, scientists are now looking ...

As Mad Men comes back on TV for its seventh season, have you wondered why everyone in the show sports a fairly trim waist and looks healthy?

High blood pressure and blood sugar, smoking and pollution are causing more deaths in India than under-nutrition and tropical diseases.

The authors suggest that this could be due to the vested interests of industry, advocacy organisations, and academia.

The government's healthcare outlay is stagnant at around Rs 33,000 crore and has not translated to the increase from 1.2% of GDP to 2-2.5%

"We have transformed the India programme to reflect India’s growing resources", says Andrew Mitchell, Co-chair of GPEDC.

Thanks to the abundance of information available today, filling up a plate of food has become a fraught exercise.