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BRITISH NUTRITION FOUNDATION
Scanning cancer, up close & personal: A revolution is underway in cancer diagnosisA gene-based test called next-generation sequencing can identify precise mutations, which can then be treated with targeted therapies. Sinc...
How Food Was Stored Before Modern Kitchens Changed EverythingLong before modern refrigerators, ancient humans mastered food preservation. They used sun, salt, cold, and microbes to store food for surv...
Doctors say just 4 risks drive almost all heart attacks — how many are threatening you?Most heart attacks happen because of four main risks: high blood pressure, high cholesterol, high blood sugar, and smoking. The good news i...
Are eggs on your plate damaging your heart health? Study claims higher consumption of eggs may lead to early death; here’s what you need to knowA study published in JAMA Network suggests that regular egg consumption is linked to an increased risk of heart disease and death. Research...
A simple mistake could ruin your workouts. Neurologist suggests the right time to have protein during the dayProtein is vital for everyone. Recently, a neurologist advised how to spread protein intake across meals and snacks. This approach ensures ...
Bold reforms, enhanced capacities key to India's growth story over next two decades: FM Nirmala SitharamanFinance Minister Nirmala Sitharaman emphasized India's commitment to sustained growth through bold reforms and strategic collaborations. St...
Millet magic: Zerodha founder's love for 'healthier & tastier' ragi wins PM Modi's heartNithin Kamath said he adds finger millet to wheat flour and dosa batter at home.
Have yoghurt, beans & olive oil daily; this longevity diet will slow ageing & make you live longerThe longevity diet is a compilation of many aspects of evidence-based healthy eating patterns.
A trained pilot, philanthropist, startup investor: There's nothing Ratan Tata can't doOn his 82nd birthday, here a look at what makes him loved by millions of Indians.
Leafy Heaven: India’s edible greens satiating the rising interest for sustainable foodsThe wide choice of leafy greens that India has to offer could well satiate the rising interest for sustainable foods and lower food wastage.
Drink that warmed World War I soldiers makes last stand in IndiaGSK is looking to divest the $4 billion Indian unit that makes Horlicks while demand for malt-based drinks in the country still shows growt...
Do you feel guilty about late night snacking? Switching to a protein-filled snack like cottage cheese may helpConsuming 30 grams of protein about 30 minutes before bed has a positive effect on muscle quality.
Incorporating bananas, potatoes in your diet may help control blood sugarStarch in foods such as bananas, potatoes, grains and legumes, has many health benefits.
Physicians try to find elusive links between diet and disease in IndiansRelationship between fats and heart disease is complicated, and western studies may not be relevant to Indians, scientists are now looking ...
10 old-school nutrition tips for a slim waistlineAs Mad Men comes back on TV for its seventh season, have you wondered why everyone in the show sports a fairly trim waist and looks healthy?
Blood pressure, diabetes, smoking among biggest killers in India: StudyHigh blood pressure and blood sugar, smoking and pollution are causing more deaths in India than under-nutrition and tropical diseases.
Journal says role of vitamin D, calcium in curing osteoporosis a fallacyThe authors suggest that this could be due to the vested interests of industry, advocacy organisations, and academia.
NDA fund cuts put healthcare on the sickbedThe government's healthcare outlay is stagnant at around Rs 33,000 crore and has not translated to the increase from 1.2% of GDP to 2-2.5%
Foreign aid: Provide risk capital to private sector for difficult projects, says Andrew Mitchell, GPEDC"We have transformed the India programme to reflect India’s growing resources", says Andrew Mitchell, Co-chair of GPEDC.
- Quantity and quality matter when gauging the health benefits of food items
Thanks to the abundance of information available today, filling up a plate of food has become a fraught exercise.