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Travel Food Services files draft papers with Sebi for Rs 2,000-cr IPOTravel Food Services, operating a travel quick-service restaurant and a lounge business across airports in India and Malaysia, has filed dr...
K Hospitality planning Rs 2,500-3,000 crore IPOThe operator of Copper Chimney, Bombay Brasserie, and The Irish House outlets hires Kotak Mahindra Capital, ICICI Securities to manage offe...
K Hospitality to invest Rs 150 crore on expansionHospitality and food services group K Hospitality Corp, which operates restaurants and cafes, food courts and airports stores with brands s...
Food delivery firms to be hit by Maharashtra Covid-19 restrictionsUnder the night curfew rules, restaurants could function between 7:00 am and 8:00 pm and food deliveries were allowed until much later. Now...
Indian Hotels has a clear focus to reduce debt to below 1.99%: Puneet Chhatwal“If 60% of your portfolio is in a leading position and gaining market share, your ability to charge is higher.”
Let the hills come to you: Flavours of Himalayas are making its way into premium menus of BengaluruChefs are bringing down recipes from the remotest parts of Leh, Nepal and Tibet for the fine-dine tables.
Livspace CEO Anuj Srivastava is addicted to his iPhone, find out whyTech nerd, bookworm and travel buff, find out what the co-founder likes.
Mint, mandarin, lemon and fresh fruits: How Bengaluru eateries are glamorising the complimentary drinking waterServing a glass of plain drinking water is now seen as lifeless.
Orange lolly or kala khatta? Bengaluru bars are ready for summer with unique margaritasOffbeat flavours like home-made aam panna, kokum and tamarind are finding takers in the IT city.
Tata group head N Chandrasekaran sees big opportunity in financial servicesThe salt-to-software group is also focusing on the “core themes of simplification, synergy and scale” across six to seven major business se...
Food is the new hero for City's hobby PhotographersIn the quest for hits, hobby photographers are beyond sending casual food images to friends and family to a social media handle dedicated t...
Bengalureans are turning to food photography workshops to jazz up their social media handlesThe demand for food photography is on the rise in the IT city.
K Hospitality lines up Rs 150 crore to expand in citiesK Hospitality owns and manages brands such as Copper Chimney, Irish House, Bombay Brasserie and Serafina in 12 cities, apart from having a ...
TFS plans to strengthen India presence, lines up Rs 150 crore of investmentTravel Food Services will strengthen its presence in India’s bigger cities apart from expanding in travel retail in newer segments such as ...
Here is a list of the most expensive dishes in the worldRight from the use of gold leaf or pricey cuts of meat to rare wines to accompany, here is a list of the most expensive dishes in the world.
Travel Food Services looks to raise up to Rs 230 crore for expansionLast year, the company got into lounge management business and opened lounge operations at Terminal 2 of the Chhatrapati Shivaji Internatio...
Tatas' private equity arm eyes food business forayThe private equity arm of Tata Group is looking to acquire marquee restaurant brands, in the booming 'eating-out' business that has gained ...
Come October, Kolkata’s quest for luxury dining is right hereQuest will be city’s first luxury mall, joining the league of DLF Emporio in New Delhi, Grand Hyatt Plaza in Mumbai and UB City in Bangalor...
- UK-India bilateral trade is decling, says top official
Bilateral trade between the UK and India is declining since 2009-2010, new Deputy High Commissioner of India to the UK, RN Prasad has said.
- Tatas eye buyouts in UK's leather sector
Chairman Ratan Tata may insist that his group is not on an 'acquisition spree' but the Tata brand seems all set for some more M&A action.