Here is a list of the most expensive dishes in the world

Right from the use of gold leaf or pricey cuts of meat to rare wines to accompany, here is a list of the most expensive dishes in the world:

Italian White Alba Truffle:


$160,406
The exorbitant price comes because of its difficult-to-cultivate ingredients. A 1.51 kg alba was once sold for over $160,000.



Domenico Crolla Pizza Royale 007:

$4,200

Domenico Crolla, a Scottish chef, decided to create the Pizza Royale 007, though the producers of the James Bond films did not commission it. It was a 12-inch pie, topped with 24-carat gold flakes.



Yubari King Melons:

$26,000

These items are so in demand that auctions are actually conducted for their purchase. The choicest melon pairs have been auctioned in Japan for as much as $26,000, but a standard Yubari melon costs $50 to $100.



Bombay Brassiere Samundari Khazana curry:

$3,200

The Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster and even edible gold. The posh nosh is being served up at upmarket London eatery Bombay Brasserie.



Almas Caviar:

$25,000

The only store known to carry this item is the Caviar House & Prunier in London. It is sold in a tin made of 24 karat gold. Selling price is $25,000 per kg. A smaller tin is sold for $1,250.



Craftsteak’s Wagyu Ribeye Steak:

$2,800

The cows raised here are fed with beer and are massaged regularly to ensure tenderness. A full Wagyu ribeye in Craftsteak in New York was once served for $2,800.





Source: Therichest, Gourmet, Dailymail.uk