Chef Gautam Kumar's journey from a small Bihar town to exclusive dining spaces is inspiring. He faced challenges due to his background but ...

New Delhi's India International Centre presents its 21st annual festival, 'The IIC Experience,' from October 10-14. The theme, 'Sā-Vanitā: ...

Japanese Ambassador Keiichi Ono is winning hearts in India by embracing local culture. He recently sampled Bihar's famous litti chokha, eve...

The Director of the Food Processing and Industries Department, Vivek Ranjan Maitrey, highlighted the prospects of setting up industries in ...

Birsa Munda, who belonged to the Munda tribe, was born on November 15 in 1875. During British rule in the late 19th century, he spearheaded...

As the Spice Girls once said -- while no doubt singing about Indian cuisine – ‘People of the world, spice up your life, every boy and Pulit...

As the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.

The restaurants will operate near Gateway of India and Marine Drive.

South India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).

Headquartered in New Delhi, the heritage body works on protection, conservation and promotion of tangible and intangible heritage.

Regional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...

Andhra Pradesh government is mulling to set up a 'Monastery Boulevard' where Buddhist monasteries can be built, like in Bihar's Bodh Gaya.

"Indian street food reflects the country's ethos and also mirrors the ever changing needs of the Indian consumer," the celebrity chef said.

Amid strains of thumri, colourful folk performances and aroma of traditional cuisine, three-day 'Bihar Mahotsav' kicked off in Delhi.

To promote and popularise various Indian cuisines, the Union Tourism Ministry is organising food festivals in and outside the country from ...

Now, Indian Railways is gearing itself to serve five-star cuisine to passengers. It plans to empanel food experts from five star hotels to ...

My Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...