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BIHAR CUISINE
Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...- The Bengali factor: Jhalmuri, Durga Puja and other strategies in West Bengal's battle for powerWest Bengal Election 2026: Polls in the state are a battle of narratives. Parties are using food and cultural symbols to connect with voter...
- London-based chef prepares Bihar’s famous sattu paratha. Foodies want him to cook puran poli nextChef Jake Dryan recently prepared sattu paratha, a traditional Indian flatbread. He shared his process online, impressing foodies. Sattu pa...
- Who is this Bihar chef who once 'tried hard to fit in', and is now serving ‘poor man’s food’ to PMs and billionaires?Chef Gautam Kumar's journey from a small Bihar town to exclusive dining spaces is inspiring. He faced challenges due to his background but ...
- IIC’s annual festival to feature power of womenNew Delhi's India International Centre presents its 21st annual festival, 'The IIC Experience,' from October 10-14. The theme, 'Sā-Vanitā: ...
- Japanese ambassador can't get enough of the iconic Bihari litti chokha: Check viral videoJapanese Ambassador Keiichi Ono is winning hearts in India by embracing local culture. He recently sampled Bihar's famous litti chokha, eve...
- 7 must-try local foods in Patna: From Litti Chokha to MalpuaPatna offers a variety of local delicacies, from the savory Litti Chokha and Sattu Paratha to sweet treats like Malpua and Khaja. These dis...
- Bihar Business Connect-2023: MoUs worth Rs 10,304.91 crore signed with 15 key industriesThe Director of the Food Processing and Industries Department, Vivek Ranjan Maitrey, highlighted the prospects of setting up industries in ...
- View: Not all Indian food is cooked with one ‘spice'As the Spice Girls once said -- while no doubt singing about Indian cuisine – ‘People of the world, spice up your life, every boy and Pulit...
- Vegetarian cuisines of India: The food of the Sheherwali Jains from MurshidabadAs the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.
- Now dine in floating restaurants in MumbaiThe restaurants will operate near Gateway of India and Marine Drive.
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- INTACH opens Bhagalpur Chapter; Sitamarhi, Gaya on radarHeadquartered in New Delhi, the heritage body works on protection, conservation and promotion of tangible and intangible heritage.
- Well-heeled migrants add regional flavour to Bengaluru's restaurant businessRegional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...
- Andhra Pradesh mulls setting up 'Monastery Boulevard' to boost tourismAndhra Pradesh government is mulling to set up a 'Monastery Boulevard' where Buddhist monasteries can be built, like in Bihar's Bodh Gaya.
- Sans streetfood, Indian cuisine incomplete: Chef Sanjeev Kapoor"Indian street food reflects the country's ethos and also mirrors the ever changing needs of the Indian consumer," the celebrity chef said.
- Three-day 'Bihar Mahotsav' begins in DelhiAmid strains of thumri, colourful folk performances and aroma of traditional cuisine, three-day 'Bihar Mahotsav' kicked off in Delhi.
- Tourism Ministry promoting Indian cuisinesTo promote and popularise various Indian cuisines, the Union Tourism Ministry is organising food festivals in and outside the country from ...
- Rlys change track, to offer 5-star platesNow, Indian Railways is gearing itself to serve five-star cuisine to passengers. It plans to empanel food experts from five star hotels to ...
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
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