Searched for
BIG BREWSKY
Bengaluru celebrates Christmas with a twist: 'Tis the season of reinvented eggnog, mulled wine and toddyThe city's pubs and bars are stirring up something different with the season's classics.- Bengaluru microbreweries now raise a toast to cocktails, offbeat liqueursCocktails and spirits make business sense more than anything.
- One-bite wonders: Why the health-conscious are opting for mini dessertsThey give you a variety to choose from and yet limit calorie intake & ultimately reduce wastage.
- Pub city of Bengaluru now becomes home to India's largest microbreweryThe bar will offer 16 types of beer on tap as opposed to routine 5-6 varieties.
- Left high and dry on election weekend, Bengaluru resto-bars call ban on liquor sales an 'archaic law'The EC bans sales of liquor in all areas going to polls 48 hours prior to an election and the counting of votes.
- Poll heat drying up liquor vends across KarnatakaStrict law enforcement leaves no fizz in the liquor biz before polls, making it one of the driest ever
- Old licensing norms come back to haunt pubs, restaurantsThe authorities are taking a stock of venues that need to apply for the licence. “It will take us a month and half to come up with the accu...
- Fun workplaces alert! Restaurant owners in Bengaluru are devising interesting solutions to retain staffRestaurant owners are going beyond paying just salaries to woo their employees.
- Discover the chef in you with celebrity cooks in BengaluruExclusive culinary classes by international and Indian celebrity chefs for intimate groups is the new trend in the IT city.
- Local is the new cool in the world of burgers, what with lentil-flavoured and jackfruit pattiesEateries are experimenting and diners are enjoying this new fusion of familiar flavours.
- Serving nature on a plate: Farm-to-fork gets a twist with microgreensVisually appealing microgreens and edible flowers are doing drama on the plates now.
- Return of the classic! Set menus are bringing the fine dining culture backAfter quirky food, express menus, small plates and comfort lounge culture, it's time for set menus.
- From charcoal appam to carbon sushi, black is the new colour of foodBlack cuisine is eliciting shock and awe from diners and has become fodder for social media.
- Now, multi-offer restaurants is the new buzzword in BengaluruLarge-format eateries offer a bakery, microbrewery, diverse dining spaces.
- Bangalore gets its first premium lifestyle 'Quirk Card' for dinersWith the kick-off in Bangalore, diners would be able to avail a flat 25 per cent off as part of the Privileges, at the 50 best restaurants ...
- Shopclues wants Momoe, eyes a bite of payment businessThe Bengaluru-based payments firm, however, has multiple term-sheets and was in negotiations with other suitors as well, according to a sou...
- Zomato Book to roll out in 12 markets this monthIn April, Zomato acquired US based table management company NexTable in and has been working on leveraging its technology to build Zomato B...
- Luxury beer gives pub city Bengaluru's hip crowd a new highBengaluru-born Kingfisher, India's largest beer brand, recently launched its first luxury beer brand, Ultra Max, priced at Rs 150 for 650 m...
- Bengaluru chefs go to Mexico, California to get the right ingredientsIn a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.
- Rock band Lagori partners with Big Brewsky to create limited edition beer!Geeth Vaz said that apart from being a tool for connecting with their target audience, the beer will also be a medium for the band to raise...
Load More
