Fall brings delicious pumpkin bread. This recipe offers a moist, spiced loaf with rich pumpkin flavor. Key ingredients include pumpkin pure...

If, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...

From charred zucchini to creamy cheddar mayonnaise, these recipes are perfect for enjoying the flavors of summer.

A new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...

With six children in the family, the 74-year-old said the best they had been able to afford in recent weeks was the occasional fish, cut in...

Experts and doctors help us plan the right combination of food that one must include in their diet.

On Monday, the Centers for Disease Control and Prevention updated its holiday guidance, noting the virus crisis is worsening and that small...

Roasted bhuttas, or corn on the cob, is a much-loved monsoon treat.

The line between bars and restaurants often gets blurred in India.

Nine out of 10 times the salads you order are in no way healthier than the other dishes on the menu.

As Australia's culinary capital, it’s no surprise that Melbourne is peppered with trendy cafés and restaurants.

ET-Travel offers you events in Luxury, Entertainment, Food, Sports, Music and Nightlife to experience around the world.

Tiny but potent, that's what most seeds are a powerful punch of pure plant nutrition.

Cardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...

The ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.

Ignoring the blips, Di Napoli’s new menu is a fine showcase for its reverence to down-home Italian culinary traditions.

The explosive boom of the 6-ft-tall, club-wielding doorman with grim jowls threw us off balance for a moment.