All flights at main Shanghai airports cancelled due to typhoonDue to the approaching Typhoon Bebinca, all flights at Shanghai's Pudong and Hongqiao airports will be canceled starting from 8 pm, accordi...
Shanghai braces for direct hit from Typhoon BebincaShanghai has halted transportation, recalled ships, and closed tourism spots including Shanghai Disney Resort as it braces for Typhoon Bebi...
From Bebinca to Duck Moilee: Here's what India eats during ChristmasFrom the rich sweetness of Bebinca in Goa to the aromatic spices of Kashmiri Rogan Josh, here's what different Indian states enjoy during t...
G20 Summit: Father Nicholas Dias conducts private mass for President Joe Biden during Delhi visitFather Nicholas Dias, Secretary for Liturgy Commission for the Delhi Archdiocese, conducted a private mass for President Joe Biden during h...
How sugar shaped Portugal’s history and cuisineChristopher Columbus may have become known for discovering the Americas for Spain, but his journey started in Madeira, Portugal, where he w...
Bebinca vs Bolo Sans Rival: Competition for best cake in Goa can have only one winnerThe difference between the two is that Bebinca is nearly always horrible, while Bolo Sans Rival is one of the most delicious desserts made ...
Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
A sugary, sweet X'mas: Kerala Rum cake, Goa's Bebnica and other delicacies India loves during ChristmasFrom Bebinca, Baghdadi Jew cakes to milk liqueur — how Christmas is celebrated in India.
Tried bebinca yet? The Goan queen of desserts packs layers of flavour and historyThe origins of this delicacy are still unclear.
Dodol, rose cookies, mulled wines: Mouthwatering delicacies on a traditional Indian Christmas tableThe Europeans brought Christianity to India and taught us the art of baking.
Goa-ing gourmet: The land of surf and sand is looking at uber-food experiencesHow Goa is looking away from shacks, and focusing on local flavours and experimentation.
Christmas delicacies: Of planters plum cakes and variationsA few gave a twist to the cake by doing it in chocolate and orange peels. The cake is a reflection of the place and the flavours that are o...
Goa All Out: The new restaurant O Pedro by the Bombay Canteen team is a hat-tip to the swinging stateWith its vaulted ceiling, potted greens, wicker chairs, wooden furniture, azulejos tiles and blues and whites, O Pedro reminds you of an ol...
Goa is not just about the sun, sand and the beaches! Do not miss the exotic cuisine it has to offerThe legend behind the creation of the Konkan coastline was depicted by Bishubabu, an ex-schoolteacher, who was fascinated by his favourite ...
Sneak peek into the sweet, sour and spicy famous Goan cuisine; try these must-have dishesThe Portuguese introduced chilli, potato, tomato & pineapple to India, reigned over Goa for nearly 400 years & rustled a new cuisine for th...
Food trail across India: Sugar, spice and all things niceIt’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...
- Goa and its cuisine
Goans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which re...