Diageo’s revival programme for the hospitality industry finds more takers in the ongoing festive seasonThe company had launched a Rs 75 crore fund under its global “Raising the Bar programme” in June to help hospitality industry as they prepa...
Pub owners, hotels cheer as customers make a comeback in BengaluruThe businesses in the city had been passing through a rough patch after a series of lockdowns dampened buying sentiments. People, however, ...
NRAI launches SOP and safety guidelines for 'Covid-proofing' restaurantsThe Standard Operating Procedures (SOPs) cover issues pertaining to social distancing, reducing touch points, receiving and handling of goo...
Cure.fit settles out of court with Book Your GameThe company has settled the case by paying close to the deal value, says one of the sources.
BookYourGame takes Curefit to court, gets an injunction against productRefuting the allegations, Curefit told ET that the transaction never progressed to definitive closure or to a formal on-boarding of BYG emp...
Tale of 'cutting paani': Water conservation reaches Bengaluru restaurantsF&B entities are realising water is a limited resource that needs to be conserved.
Forget restaurant chains, Bengaluru eateries are busy churning out sequelsSequels have readily replaced the idea of restaurateurs introducing new concept restaurants.
One for all the furry friends! After food & music events, Bengaluru now hosts pet festivalsThe December event at the Manpho Centre is being organised on a budget of Rs 1.2 crore.
Sweet spot: Bengaluru is switching to 'clean' sugars in cocktails, food and dessertsValue-added sugar segment makes a 60% contribution to the overall sugar sales.
City pubs and restaurants say they are BBMP's soft targets for a long timeRestaurateur Amit Ahuja, who owns eateries Misu, The Open Box and Housefull, is ready to comply but hopes for a reasonable check list to ge...
Farm-to-glass is the new cool on menus of Bengaluru’s barsBar menus in Bengaluru too are keeping up with this increasing health consciousness by introducing organic cocktails aka size-zero cocktail...
Indiranagar pubs fall silent as cops want song licenceOne of the notices issued to Boozers in Indiranagar warns of legal action if the pub does not stop “the performance of Live Band (music rec...
Hello, boozy-desserts! Alcohol-infused treats give the right kind of highChefs are innovating with desserts like frozen-wine gelato, sangria berry crumble and whiskey brownie.
Pub city of Bengaluru now becomes home to India's largest microbreweryThe bar will offer 16 types of beer on tap as opposed to routine 5-6 varieties.
Paynimo ties up with Book Your Game to encourage cashless paymentsPaynimo which is built on the TechProcess Payment Services platform, intends to empower multi-mode online and mobile payments for BYG and w...
14 lesser known services for BengaluruThe city of Bengaluru is often referred to as the Silicon Valley of India: a number of interesting startups flourish here, catering to vari...
Want to increase fitness penetration in India 10 times in next 5 years: Devi Prasad Biswal, BYGBYG is a mobile-first marketplace that enables users to use fitness centres wherever and whenever without actually subscribing to them.