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AWADHI BIRYANI
Never mind the type, Swaraj is your biryani & you shall have it!Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...- Everyone loves biryani, but its real origin is a mystery: Know the incredible story behind this culinary masterpieceBiryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...
- KBC 16 host Amitabh-Bachchan quits rice: His emotional ‘Dal-Chawal’ confession steals the showIn the latest episode of Kaun Banega Crorepati 16, Amitabh Bachchan revealed his love for eating dal-chawal with hands while interacting wi...
- 'I once enjoyed tehri but...': Amitabh Bachchan reveals why he gave up eating riceChandni Choudhary, a Delhi FMS student, wins Rs 50 lakh on Kaun Banega Crorepati 16. She plans to use her winnings to fund her startup, Saa...
- Uttar Pradesh travel guide: Top destinations, costs, accommodations and best local cuisineIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- End of an era: Iconic chef Imtiaz Qureshi passes away at 93Qureshi is survived by five sons and two daughters.
- Alimentary, my dear canal, it's the eatopia that is IndiaTry to peg 'Indian khaana' down to a set cuisine and you'll be gravily confused.
- From Ladakh to Chandni Chowk: Dig into the most-popular street treats of IndiaIn Kolkata, a popular meal would include the kathi rolls — tender chicken wrapped in buttery paratha with a film of egg.
- From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisineThe crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
- Western chefs are turning scent composers but Indian cuisine has always recognised its importancePerfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.
- Whose table to dine at? Here are India's top 10 chefsTo make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.
- From Awadh to Malabar, Bengal to Hyderabad, here's how Biryani tantalised India in many avatarsThe tragic loss for Lucknow was a gastronomic gain for the hungry zamindars and Bengali babus, for they were the witness to the making of a...
- Try haleem & nihari gosht at Barbeque Nation this RamzanBarbeque Nation's Ramzan menu will also offer traditional iftaar foods such as Nizami Chicken Dum Biryani and Lahori Pulao.
- Indulge in some 'nawabi' savoury delights at Hyderabadi Food FestivalApart from the famous Hyderabadi Biryani, dishes like Hare Masale Ka Paneer, and many more have been laid out for foodies.
- When Kebab Corner's Irshad Qureshi served Pervez MusharrafChef Irshad Qureshi of Intercontinental Marine Drive's Kebab Corner Mumbai recalls serving Pakistan's former president Pervez Musharraf in ...
- India's freedom struggle seeped in culture & historyThis Independence Day, explore your country and take pride in its natural, cultural and historical wealth with ET-Travel.
- Making exotic & healthy vegetable biryani the new trend among chefsChefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.
- Biryani entrepreneurs deliver faster than pizza chains at cheaper price, attract investor interestThe operating profit in a delivery-run biryani business is 15-25 %, which goes up with kebab offerings.
- Celebrity chef Ishtiaq Qureshi to expand Kakori House chain of affordable Awadhi restaurants across the countryCelebrity chef Ishtiaq Qureshi to expand Kakori House chain of affordable Awadhi restaurants across the country, popularise fabled ""Dum pu...
- Tulip Inn and Shiraz Restaurants launch Daawat-e-Shiraz in KolkataTulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.
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