Dietitians reveal 6 Mediterranean superfoods to eat this fall for perfect blood sugar
The Mediterranean diet, rich in seasonal produce, is celebrated for its health benefits, particularly in maintaining stable blood sugar. Dietitians highlight six fall-friendly foods: apples, Brussels sprouts, olive oil, sweet potatoes, legumes, an...

Why should you eat Mediterranean foods that are in season this fall?
Fresh, whole foods are important in the Mediterranean diet. This plan works great with the nutrient-dense foods that come out in the fall. The healthy yet tasty foods also help your body keep up its energy levels all day, as per a report by Eating Well.
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How do these foods help keep blood sugar levels steady?
Apples: A crisp apple has fiber, which slows digestion and keeps blood sugar levels from rising too quickly. If you eat one before a meal, it may even lower your blood sugar afterward.
Brussels sprouts are full of fiber and antioxidants, which help your body digest food and feed good bacteria in your gut that help control your blood sugar, as per a report by Eating Well.
Olive Oil: EVO is a key food for keeping blood sugar steady because it helps insulin work better and lowers inflammation.
Sweet Potatoes: Because they have more fiber and antioxidants like beta carotene, sweet potatoes give you energy more slowly than white potatoes.
Legumes: Chickpeas, beans, and lentils are good sources of plant-based protein, fiber, and minerals like magnesium that help the body respond better to insulin.
Quinoa: This grain is high in protein and digests slowly, which helps keep blood sugar levels steady.
What lifestyle changes will make the diet work better?
DISCLAIMER: This article is solely for educational or informational purposes and should not replace professional medical advice. Consult a qualified healthcare professional prior to implementing dietary modifications, especially if you are taking medication or have preexisting health issues.
FAQs
What foods from the Mediterranean help keep blood sugar in check?
Apples, Brussels sprouts, sweet potatoes, beans, olive oil, and quinoa are all good for you.
Why does the Mediterranean diet help keep you from getting diabetes?
Because it has the right amount of protein, fiber, and healthy fats to keep blood sugar levels steady.
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