Time to take out your jogging shoes: Running significantly reduces chances of early death

Any amount of running, even running once a week, can reduce risk of early death as per the study.

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Running was also associated with a 30 per cent lower risk of death from cardiovascular disease, according to the study.
MELBOURNE: Any amount of running is associated with a significantly lower risk of premature death, according to a study.

The analysis, published in the British Journal of Sports Medicine, looked for studies on the association between running or jogging and the risk of death from all causes, cardiovascular disease, and cancer.

The researchers, including those from Victoria University and the University of Sydney in Australia, found 14 suitable studies, involving 232,149 people, whose health had been tracked for between 5.5 and 35 years.


During this time, 25,951 of the study participants died, the researchers said.

When the study data was pooled, any amount of running was associated with a 27 per cent lower risk of death from all causes for both sexes, compared with no running, they said.

Running was also associated with a 30 per cent lower risk of death from cardiovascular disease, and a 23 per cent lower risk of death from cancer, according to the study.
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Even small 'doses' -- for example, once weekly or less, lasting less than 50 minutes each time, and at a speed below eight kilometres (km) an hour, still seemed to be associated with significant health or longevity benefits.

The researchers said that running for 25 minutes less than the recommended (75 minutes) weekly duration of vigorous physical activity could reduce the risk of death.

This makes running a potentially good option for those whose main obstacle to doing enough exercise is lack of time, suggest the researchers.

However, upping 'the dose' wasn't associated with a further lowering of the risk of death from any cause, the analysis showed.
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This is an observational study, and as such, can't establish cause. The researchers caution that the number of included studies was small and their methods varied considerably, which may have influenced the results.


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Healthy Dessert Recipes By Chef Manish Mehrotra To Add To Your Ganesh Chaturthi Celebrations
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The festive season in India is often marked by feasts, in which sweets form a major part. Festivals in different parts of the country are celebrated with a variety of desserts. While Ganesh Chaturthi sees modaks surface as a favourite, Pradhaman is popular during Onam.

The craving to dig into your favourite dessert as you celebrate festivals with your loved ones can be at an all-time high during this period. But, if the stress of the unhealthy eating gets to you, there's always a way to indulge your sweet tooth, while staying healthy.

To make your festive-binge smooth, we asked award-winning chef Manish Mehrotra to share his secrets to some delectable, healthy treats.

Scroll on for the recipes and their nutritional content.

The festive season in India is often marked by feasts, in which sweets form a major part. Festivals in different parts of the country are celebrated with a variety of desserts. While Ganesh Chaturt..
Read More

Serves: 4

Ingredients
Custard apple pulp: 2 gm
Double cream (fat): 1 gm
Castor sugar: 30 gm
Almonds: 30 gm

Serves: 4IngredientsCustard apple pulp: 2 gmDouble cream (fat): 1 gmCastor sugar: 30 gmAlmonds: 30 gm

Method
- Toast almonds at 1 degree celsius for 1 mins in the oven
- Grind toasted almonds to a coarse powder and chop the remaining
- Mix custard apple pulp, double cream, and sugar together, then add the ground almonds and mix
- Chill in the refrigerator and garnish with chopped almonds before serving

Method- Toast almonds at 1 degree celsius for 1 mins in the oven- Grind toasted almonds to a coarse powder and chop the remaining- Mix custard apple pulp, double cream, and sugar together, then add t..
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Serves: 4–5
Ingredients
Freshly grated coconut: 1 cup
Almonds (blanched, ground): 1/2 cup
Sugar (fine): 1 cup
Desi ghee: 1/3 cup

Serves: 4–5IngredientsFreshly grated coconut: 1 cupAlmonds (blanched, ground): 1/2 cupSugar (fine): 1 cupDesi ghee: 1/3 cup

Method
- Take ghee in a non-stick pan, and warm on low-medium heat
- Add coconut & almond mixture. Mix well and keep stirring until it begins to leave the sides of the pan, lumping up as one mass
- Add sugar and fold well
- Apply ghee onto a baking sheet and keep aside
- Reduce heat to low and continue stirring for a few more minutes until the residue sticking to the sides of the pan starts to look opaque and dry, which means the consistency is nearing almost right for solidifying
- Remove onto the greased plate/sheet
- Mix the dough with greased hands, pat it flat into a neat square with a greased rolling-pin to 1/4 inch thickness. Smooth out the surface if needed
- After it cools partially, cut into equal squares with a knife
- Once completely cooled (about an hour or so), separate out the burfis with a flat spatula and store in an airtight container

Method- Take ghee in a non-stick pan, and warm on low-medium heat- Add coconut & almond mixture. Mix well and keep stirring until it begins to leave the sides of the pan, lumping up as one mass- Add ..
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Serves: 2–3

Ingredients
Full cream milk: 2 cups
Sugar: 4 tbsp
Saffron strands: A pinch
Green cardamom powder: ½ tsp
Almond slivers: ½ cup
Makhana (fox nuts): 1 cup
Ghee: 2 tbsp

Serves: 2–3IngredientsFull cream milk: 2 cupsSugar: 4 tbspSaffron strands: A pinchGreen cardamom powder: ½ tspAlmond slivers: ½ cupMakhana (fox nuts): 1 cupGhee: 2 tbsp

Method
- Heat ghee in a heavy-bottomed pan, roast fox nuts and almond slivers till they turn golden
- Heat milk and saffron strands in a heavy-bottomed pan and bring it to a boil; keep stirring the milk, so that it doesn't stick to the bottom
- Add the sugar to the milk, and mix well
- Add the fox nuts and almond slivers to the milk mixture
- Keep cooking till fox nuts become soft and milk thickens a bit
- Garnish with roasted almond slivers and chopped, roasted fox nuts. Serve hot or chilled

Method- Heat ghee in a heavy-bottomed pan, roast fox nuts and almond slivers till they turn golden- Heat milk and saffron strands in a heavy-bottomed pan and bring it to a boil; keep stirring the mil..
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Serves: 4

Ingredients
Wheat flour: 2 cups
Semolina: 2½ tbsp
Roasted almond slivers: ¼ cup
Roasted White Sesame powder: ¼ cup
Ghee: ¾ cup
Gram flour (besan): 1½ tbsp
Sugar: 1 cup
Water: ½ cup
Green cardamom powder: ½ tsp
Roasted white sesame: 1 tbsp
Roasted whole almonds: 3 tbsp

Serves: 4IngredientsWheat flour: 2 cupsSemolina: 2½ tbspRoasted almond slivers: ¼ cupRoasted White Sesame powder: ¼ cupGhee: ¾ cupGram flour (besan): 1½ tbspSugar: 1 cupWater: ½ cupGreen cardamom pow..
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Method
- Heat ghee in a pan, add semolina and wheat flour to it. Roast the mixture till it turns golden
- Mix sugar and water in a pan, and warm over low heat. Cook till single string sugar syrup is formed
- Mix the sugar syrup with the wheat flour mixture. Add green cardamom powder
- Cook mixture till it becomes a little dry. Add the roasted almond flakes and ground white sesame to the mixture and mix well
- Allow it to cool. Divide the mixture into equal parts and shape it into round balls
- Cut the roasted almonds into half and place over pinnis. Roll the pinnis gently in roasted white sesame

Method- Heat ghee in a pan, add semolina and wheat flour to it. Roast the mixture till it turns golden- Mix sugar and water in a pan, and warm over low heat. Cook till single string sugar syrup is fo..
Read More

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