People suffering from diabetic eye disease five times more likely to get severe Covid
Diabetics are at high risk of vascular complications affecting the large and small blood vessels.
By PTI |
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Diabetic eye disease, a common complication of diabetes, causes damage to the small blood vessels in the eye.
LONDON: People with diabetic eye disease have a five-fold increased risk of requiring intubation when hospitalised with COVID-19, according to a new study which calls for better clinical monitoring of patients with this complication.
The study, published in the journal Diabetes Research and Clinical Practice on Tuesday, identified for the first time the risk associated with diabetic retinopathy and COVID-19.
This eye disease is a common complication of diabetes and is caused by damage to the small blood vessels in the eye, the researchers, including those from King's College London in the UK, explained.
In the study, the scientists investigated 187 people with diabetes hospitalised with COVID-19 between March and April 2020.
They found that 67 patients had diabetic retinopathy, a majority with background eye damage.
Of the 187 patients hospitalised with severe COVID-19, the scientists said 26 per cent were intubated, and 45 per cent of these patients had retinopathy.
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According to the study, retinopathy was associated with a five-fold increased risk for intubation with no association observed between this condition and mortality.
"This is the first time that retinopathy has been linked to severe COVID-19 in people with diabetes," said study co-author Antonella Corcillo from King's College London.
"Retinopathy is a marker of damage to the blood vessels, and our results suggest that such pre-existing damage to blood vessels may result in a more severe COVID-19 infection requiring intensive care treatment," Corcillo added.
According to the researchers, people with diabetes are at high risk of vascular complications affecting the large and small blood vessels.
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"We hypothesise that the presence of diabetes related vascular disease such as retinopathy may result in greater vulnerability and susceptibility to respiratory failure in severe COVID-19," Corcillo said.
The scientists believe looking for presence or history of retinopathy or other vascular complications of diabetes may help health care professionals identify patients at high risk of severe COVID-19.
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Citing the limitations of the study, the researchers said it included a relatively small sample size and was unable to identify a causal relationship between retinopathy and severe COVID-19 outcomes.
"Further studies are required to investigate the possible mechanisms that explain the links between markers and manifestations of diabetic vascular disease such as retinopathy and severe COVID-19," Corcillo added.
Want To Keep Diabetes Away? Eat Walnuts, Apples, Carrots
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While being active, staying hydrated, and checking blood glucose levels can work wonders, it is important to stick to a dietary plan that will ward off diabetes in the long run.
A recent study showed that antioxidant-rich walnuts can nearly halve the risk of developing Type-2 diabetes.
For patients, the ideal diabetic diet plan would be to have 1200-1600 calories per day. It is recommended that diabetics should eat good carbs, fats, and healthy proteins, but in small portions.
Doctors and dieticians share ultimate list of foods you must consume to stay healthy.
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They are a good source of high biological value protein. Eggs have good cholesterol, also called as High Density Lipoprotein (HDL), which is good for heart health. Studies have shown that it improves insulin sensitivity. They give satiety and improve blood sugar levels.
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Whole tomatoes are low in carbohydrates. This fruit has minimal impact on blood sugars and is safe to consume for diabetics. Make sure you consume the fruit, and not the juice.
(Inputs from Dr Tejal Lathia, Consultant Endocrinologist, Hiranandani Hospital, Vashi - A Fortis Network Hospital; Dr Rohan Sequeira, Cardiometabolic Physician at Jaslok Hospital and Research Centre; Dr Mihir Raut, Consultant Physician & Diabetologist, Nanavati Super Speciality Hospital; Dietician Jasleen Kaur; and nutritionust Avni Kaul)
Whole tomatoes are low in carbohydrates. This fruit has minimal impact on blood sugars and is safe to consume for diabetics. Make sure you consume the fruit, and not the juice.
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