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VEGETARIAN KITCHEN DIRECTIVE
‘Sangh Parivar’s saffron agenda’: Venugopal slams Kerala Governor Om Prakash Mathur’s vegetarian-only kitchen directive to Lok BhavanKerala Governor Om Prakash Mathur's decision to ban non-vegetarian meals in the Lok Bhavan kitchen has stirred controversy. Congress leader...- From a Jaipur original to a multi-city brand: Zolocrust’s measured expansionAs Zolocrust, a renowned vegetarian café chain, marks its 11th year, it is excitedly planning expansions into vibrant cities like Delhi and...
- Hema Malini’s 54-year-old Juhu bungalow ‘Advitiya’ features a dance studio for nearly 30 dancers, two separate kitchens, a dedicated Dharmendra-Hema corner, film memorabilia and multiple floors rebuilt after 2005 Mumbai floodsHema Malini home tour: Esha Deol recently shared details about her mother Hema Malini's bungalow, now named Advitiya. This residence has se...
- Super Powers: From Viceroy’s lavish feasts to BRICS vegetarian menus, how India’s diplomatic dining changedState banquets are a high-stakes tightrope — a table where etiquette, protocol, culture and occasionally even flavours, come together, writ...
- He did not change the food, he changed the plates: Chinese restaurant's Rs 10,000 trick added Rs 2.25 lakh a monthDelhi-based investor Raj shared how his friend's Chinese restaurant reportedly boosted customers from 120 to 150 daily after spending Rs 8,...
- Food safety row: Eateries' body says fix the problem, not the blameSeveral prominent Indian restaurants face hygiene violation allegations from consumers and regulators. NRAI president emphasizes fixing pro...
- FSSAI issues notice to Delhi's JW Marriott, Juniper Hotels over misprinted license, food hygieneFSSAI flagged serious food safety and hygiene violations at Delhi's JW Marriott hotel. Inspections revealed issues with sanitation, storage...
- Maharashtra FDA suspends licences of Radio Club, Khar Gymkhana, 11 others for violation of hygiene normThe Maharashtra Food and Drug Administration (FDA) has suspended the food business licences of Bombay Presidency Radio Club, a McDonald’s o...
- From 105 kg expired food & 32 litres of milk to 50 kg chicken and rotten veggies: What FDA found inside Bengaluru’s 3-star and 5-star hotel kitchens will shock youBengaluru's Food Safety and Drug Administration conducted surprise inspections at several high-end hotels. Officials discovered expired foo...
- Bengaluru food safety drive finds violations at star hotels, 35 samples sent for testingFood safety officials inspected 26 Bengaluru hotels on Friday. Thirty teams collected 35 food samples for laboratory analysis. Violations i...
- Cockroaches, flies found at Mumbai's iconic clubs; Cricket Club of India, MIG, Willingdon & Juhu Gymkhana lose food licencesMumbai's top clubs faced license suspensions due to severe food safety issues. Inspectors found pest infestations and mouldy food items in ...
- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...
- Indo-German tech makes possible massive solar plant in Mount AbuIn the serene hills of Mount Abu, the Brahma Kumaris' Shantivan campus hosts the India One Solar Thermal Power Plant, a groundbreaking init...
- Farah Khan says her cook Dilip’s salary would tempt others to quit their jobs; reveals shocking hintFarah Khan’s latest vlog features actor Sunny Singh and fan-favorite cook Dilip, filmed at chef Vikas Khanna’s studio kitchen due to renova...
- "Veg or non-veg? A raging social media debate on food menu of Kerala Youth FestivalAdding spice to the controversy, some netizens even alleged "brahmanical hegemony" in the kitchen of the art festival of children, billed a...
- There's something fishy at bakeries, feel taxmenTax department claims these outlets are not restaurants as food is prepared at a centralised kitchen and sent to shops and outlets that mer...
- Railways plans major overhaul of catering: airline-like food, modern kitchens, AI module to flag anomalies"The menu would be simple, could be in the form of combo meal, comprising at best two to three items similar to what is served by airlines....
- Food aficionados learn benefits of stoneware cookingUsers believe that 'heirloom cookware' is chemical-free and enhances taste.
- Restaurant chains increasing vegetarian menu rapidly in the countryWe realised we couldn't alienate those consumers and needed to go after them," said Dhruv Kaul, chief marketing officer at Yum! Restaurants...
- McDonald's MD Vikram Bakshi goes incognito to find out performance of outletsMcDonald's MD, Vikram Bakshi says that ketchup sachets not opening easily is a small thing but retail is all about detail.
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