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VEGETARIAN CHINESE FOOD
No MSG, no meat, handmade tofu: Bengaluru Chinese restaurant, run by Chinese family, serving only vegetarian dishes goes viralLove Chinese cuisine but prefer vegetarian? In a viral Instagram video, a user shared one Bengaluru Chinese eatery that serves only vegetar...- Times Food Delivery Awards – North 2026: Celebrating excellence in India’s digital dining economyThe Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...
- At 18, he took over his Goa family restaurant after father's death. Today, the Goan eatery is famous for its traditional recipes, sea view and authentic charmSouza Lobo, established in 1932, remains a legendary Goan restaurant on Calangute Beach. The establishment is now managed by Jude Lobo, the...
- Chinese Restaurants in Los Angeles: Here are 10 top-rated dining spots you must try out this weekend; check location and timingsCraving authentic Chinese cuisine in Los Angeles? This guide highlights top-rated restaurants on Tripadvisor, perfect for any occasion. Dis...
- What Chinese? Gobi manchurian is exclusively IndianDo not boycott favourite Chindian dishes thinking they are Chinese.
- Planning a trip to Hong Kong? 7 places to get vegetarian foodFood in Hong Kong is fast evolving for vegetarians and vegans.
- Mock-Meat for mock-carnivores?A ‘bleeding’ mock-meat burger using yeast leghemoglobin, created by a Silicon Valley startup, is also making waves in the US.
- Take the off-beaten path: A visit to Henan in China promises a unique experienceDeemed as the 'Cradle of Chinese Civilization', the remains of some of the earliest human settlements have been unearthed here.
- Survival guide of a vegetarian Indian in ThailandAnirban Bora isn’t vegetarian, but just realised how tough it is on those who travel to Thailand. Here are his tips and interesting takeawa...
- Navratri special: Eateries that can stir up a feast for fasting in BengaluruEateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.
- Thomas Cook targets Chinese inbound tourism through cuisine exchange programmeTravel firm Thomas Cook India, backed by billionaire investor Prem Watsa's Fairfax Financial Holdings, hosted a food exchange program in pa...
- Mock meat: The new substitute for vegetariansTermed mock meats, such food preparations are preferred choices for the newly turned vegetarians to those forced to curtail meat intake.
- 'Epicuisine': Spencer’s Retail to open fine food hubs inside its storesShashwat Goenka, 23-yearold son of group chairman Sanjiv Goenka, will spearhead the new initiative christened ‘Epicuisine’ that will also f...
- IRCTC gears up to supply more than one lakh meals dailyIndian Railway Catering and Tourism Corporation (IRCTC) is setting up large-base kitchens at metropolises to cater to PSUs, BPOs and corpor...
- KFC increasingly putting vegetarian items on its Indian menu to cater to customersKFC menu is throwing up a number of vegetarian items such as Veg Zinger, Veg Snacker and Veg ZingKong. Question is will customers bite.
- Not just for Railways: Now, 24x7 IRCTC kitchen in NoidaRailway passengers, executives and managers living in and around Noida can now avail of hygienic Indian and Chinese fare at an affordable r...
- Chindian restaurants for desi visitors to ChinaThere is hardly a place left in the world where some intrepid Indian has not opened up a restaurant that can serve up a passable vegetarian...
- TravelogIf you hurry, you can just catch the Singapore Food Festival, which is on till 26 July, 2009.
- Indian delicacies favourite among SingaporeansFreshly cooked chicken fried in carefully ground masala, not to mention taste makers including coriander and asofteoda have become the flav...
- Indian kitchen sets roadmap for global tourismGlobal tourism trade is becoming sensitive to the needs of Indians travelling globally.
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